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Larry's Lager - Quick Pressure Lager

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday December 20th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

17.7

SRM (morey):

3.2

Mash pH

5.5

Cost $

35.87

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 2.09 / lb $ 8.36	37	1.8	42.1%
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	$ 2.09 / lb $ 10.45	37	1.2	52.6%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	$ 2.59 / lb $ 1.30	37	3.5	5.3%
9.50 lbs / $ 20.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.59 / oz $ 2.59	Pellet	2	Boil	20 min	5.43	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.59 / oz $ 2.59	Pellet	2	Boil	10 min	3.25	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.59 / oz $ 2.59	Pellet	2	Boil	60 min	8.97	33.3%
3 oz / $ 7.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Tettnanger (Pellet)	$ 2.59 / oz $ 7.77	17.65	99.9%
3 oz / $ 7.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	BIAB w/ sous vide	Infusion	158 °F	154 °F	60 min
2 gal	Top off to 7 gal	Batch Sparge	170 °F	170 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.95 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.41 psi Temp: 34 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2025-03-06 21:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Larry's Lager - Quick Pressure Lager

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