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Larry's Lager - Quick Pressure Lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday December 20th 2024
1.046
1.008
5.0%
17.7
3.2
5.5
35.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 2.09 / lb
$ 8.36 		37 1.8 42.1%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row $ 2.09 / lb
$ 10.45 		37 1.2 52.6%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt $ 2.59 / lb
$ 1.30 		37 3.5 5.3%
9.50 lbs / $ 20.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 2.59 / oz
$ 2.59 		Pellet 2 Boil 20 min 5.43 33.3%
1 oz Tettnanger1 oz Tettnanger Hops $ 2.59 / oz
$ 2.59 		Pellet 2 Boil 10 min 3.25 33.3%
1 oz Tettnanger1 oz Tettnanger Hops $ 2.59 / oz
$ 2.59 		Pellet 2 Boil 60 min 8.97 33.3%
3 oz / $ 7.77
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.41 psi       Temp: 34 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB w/ sous vide Infusion 158 °F 154 °F 60 min
2 gal Top off to 7 gal Batch Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.44 37.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.24 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Larry's Lager - Quick Pressure Lager" Munich Helles beer recipe by drizal. BIAB, ABV 4.95%, IBU 17.66, SRM 3.16, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Vienna Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-06-20 17:01 UTC