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Nordic Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

17.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	61.7%
1.80 lb	Torrified Wheat1.8 lb Torrified Wheat	36	2	15.9%
2.55 lb	Flaked Oats2.55 lb Flaked Oats	33	2.2	22.5%
11.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	4.85	6.3%
0.50 oz	Denali0.5 oz Denali Hops	Pellet	14	Whirlpool	0 min	4.77	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.26	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	3.74	6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	0 min		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	0 min		6.3%
0.50 oz	D0.5 oz D Hops	Pellet	14	Whirlpool at 160 °F	0 min		6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min		6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.3%
0.50 oz	Denali0.5 oz Denali Hops	Pellet	14	Dry Hop	3 days		6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	14 days		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		6.3%
0.50 oz	Denali0.5 oz Denali Hops	Pellet	14	Dry Hop	14 days		6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	14 days		6.3%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	4.85	25.2%
1.50 oz	Denali (Pellet)	4.77	18.9%
2 oz	Mosaic (Pellet)	4.26	25.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.74	25.2%
0.50 oz	D (Pellet) 0.49999999885628 oz D (Pellet) Hops		6.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	150 °F	150 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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