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Mi NEIPA I

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday April 15th 2021

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Bolder XPA

OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

35.4

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,390 g	Weyermann - Pale Ale4390 g Pale Ale	39	2.3	70.7%
800 g	Belgian - Wheat800 g Wheat	38	1.8	12.9%
250 g	Weyermann - Acidulated250 g Acidulated	27	3.4	4%
770 g	Flaked Oats770 g Flaked Oats	33	2.2	12.4%
6,210 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Debittered Leaf	13	First Wort at 212 °C	60 min	19.06	3.3%
60 g	Citra60 g Citra Hops	Debittered Leaf	11	Hop Stand at 80 °C	15 min	7.92	15.3%
40 g	Galaxy40 g Galaxy Hops	Debittered Leaf	14.25	Hop Stand at 80 °C	15 min	6.84	10.2%
15 g	Amarillo15 g Amarillo Hops	Debittered Leaf	8.6	Hop Stand at 80 °C	15 min	1.55	3.8%
40 g	Citra40 g Citra Hops	Debittered Leaf	11	Dry Hop (High Krausen) at 19 °C	3 days		10.2%
30 g	Galaxy30 g Galaxy Hops	Debittered Leaf	14.25	Dry Hop (High Krausen) at 19 °C	3 days		7.6%
15 g	Amarillo15 g Amarillo Hops	Debittered Leaf	8.6	Dry Hop (High Krausen) at 19 °C	3 days		3.8%
80 g	Citra80 g Citra Hops	Debittered Leaf	11	Dry Hop at 14 °C	3 days		20.4%
30 g	Galaxy30 g Galaxy Hops	Debittered Leaf	14.25	Dry Hop at 14 °C	3 days		7.6%
70 g	Amarillo70 g Amarillo Hops	Debittered Leaf	8.6	Dry Hop at 14 °C	3 days		17.8%
393 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Debittered Leaf) 13 g Magnum (Debittered Leaf) Hops	19.06	3.3%
180 g	Citra (Debittered Leaf) 180 g Citra (Debittered Leaf) Hops	7.92	45.9%
100 g	Galaxy (Debittered Leaf) 100 g Galaxy (Debittered Leaf) Hops	6.84	25.4%
100 g	Amarillo (Debittered Leaf) 100 g Amarillo (Debittered Leaf) Hops	1.55	25.4%
393 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	Gypsum		Water Agt	Mash	1 hr.
0.10 g	Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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