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Wedding Beer

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday June 8th 2022

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

3.5

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	Weyermann - Floor-Malted Bohemian Pilsner6.25 kg Floor-Malted Bohemian Pilsner	36.3	1.9	55.5%
3.75 kg	Weyermann - Munich Type II (Dark)3.75 kg Munich Type II (Dark)	37	10	33.3%
0.63 kg	Weyermann - Carahell0.63 kg Carahell	34	10	5.6%
0.63 kg	Weyermann - CaraAroma0.63 kg CaraAroma	36	140	5.6%
11.26 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Lublin50 g Lublin Hops		Pellet	4.5	Boil	8 min	3.51	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Lublin (Pellet) 50 g Lublin (Pellet) Hops		3.51	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Ferulic	Infusion	44 °C	44 °C	15 min
	Protein	Infusion	52 °C	52 °C	12 min
	Maltose	Infusion	63 °C	63 °C	30 min
	Dextrine	Infusion	72 °C	72 °C	30 min
	Mash-out	Infusion	78 °C	78 °C	15 min

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	3 Each	Cost:
Attenuation (custom):	66.5%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 300 CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-09 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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