Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
13.21 |
33.3% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
6.12 |
33.3% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
17.3 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
13.21 |
33.3% |
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
6.12 |
33.3% |
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
17.3 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Sparge |
-- |
122 °F |
10 min |
|
4 gal |
|
Temperature |
-- |
158 °F |
140 min |
|
6 gal |
|
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Amylase
|
|
Other |
Boil |
210 min. |
Target Water Profile
Balanced Profile
"Kool Kolsch" Kölsch beer recipe by Don Parker. All Grain, ABV 4.22%, IBU 36.62, SRM 3.8, Fermentables: (Pale 2-Row, Vienna, White Wheat, Pilsner, Maltodextrin) Hops: (Centennial, Domestic Hallertau, Magnum) Other: (Amylase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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