39 Cayuga Street Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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39 Cayuga Street Pale Ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamieson Dean
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 13th 2021
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1.062
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row 36.8 3.5 93.3%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 22.32 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 7 Boil 60 min 13.02 10%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 30 min 31.44 40%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 0 min 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 166 °F 155 °F 60 min
1.5 gal Temperature 212 °F 168 °F 5 min
4.6 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Lactic acid Water Agt Mash 0 min.
8.20 g Gypsum Water Agt Mash 0 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.44 g Campden Tablets Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"39 Cayuga Street Pale Ale" American Pale Ale beer recipe by Jamieson Dean. All Grain, ABV 6.46%, IBU 66.78, SRM 10.14, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L) Hops: (Magnum, Perle, Cascade) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Campden Tablets, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-20 00:43 UTC
NEW Water Requirements:
39 Cayuga Street Pale Ale
Equipment Profile Used

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39 Cayuga Street Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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