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Saison - Friendship Brew

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fountain City Brewing
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Wednesday March 25th 2015

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

52.5

SRM (daniels):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 lb	Belgian - Pale Ale2.7 lb Pale Ale	38	3.4	47.4%
2.70 lb	American - Red Wheat2.7 lb Red Wheat	38	2.5	47.4%
0.30 lb	German - Rye0.3 lb Rye	38	3.5	5.3%
5.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	21.92	6.3%
1.75 oz	Nelson Sauvin1.75 oz Nelson Sauvin Hops	Pellet	12.5	Boil at 180 °F	5 min	30.58	43.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 75 °F	5 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Nelson Sauvin (Pellet)		52.5	100.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.55 each	Servomyces	Other	Boil	12 min.
0.55 each	Whirlfloc	Water Agt	Boil	12 min.
3 lb	Gooseberries	Flavor	Primary	7 days
3 lb	Gooseberries	Flavor	Secondary	0 min.
3.47 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Using Distilled Water us 1.2tsp of Gypsum and 1.4 tsp of Calc Chlor
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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