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Sjusovaren Sover

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 77.3 liters
Pre Boil Gravity: 1.220 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Halbe Huitema
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created Tuesday December 12th 2017

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

21.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Finland - Pilsner Malt2.7 kg Pilsner Malt	37	2	58.7%
0.70 kg	Finland - Pale Ale Malt0.7 kg Pale Ale Malt	36	2	15.2%
0.35 kg	American - Rye0.35 kg Rye	38	3.5	7.6%
0.35 kg	Munich Malt0.35 kg Munich Malt	36	7	7.6%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	5.4%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	5.4%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Perle35 g Perle Hops	Pellet	7	Boil	60 min	8.4	41.2%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.1	Whirlpool at 95 °C	0 min	12.81	58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops	8.4	41.2%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	12.81	58.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L	Mash In	Infusion	--	66 °C	60 min
	Mash Out	Temperature	76 °C	76 °C	10 min
9 L	Sparge	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.53 g	Protafloc		Other	Boil	15 min.
5.33 g	Coriander Seeds		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1.33 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6 g/l CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sjusovaren Sover

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