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NZ Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday April 14th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

30.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

42.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - German Pilsner Malt5 kg German Pilsner Malt	$ 2.05 / kg $ 10.25	36.3	2.03	93.6%
0.13 kg	Gladfield - Munich Malt0.125 kg Munich Malt	$ 5.98 / kg $ 0.75	36.8	7.87	2.3%
0.10 kg	Gladfield - Gladiator Malt0.1 kg Gladiator Malt	$ 6.50 / kg $ 0.65	37.3	3.6	1.9%
0.03 kg	Gladfield - Toffee Malt0.03 kg Toffee Malt	$ 5.20 / kg $ 0.16	34	5.33	0.6%
0.09 kg	Gladfield - Sour Grapes Acid Malt0.085 kg Sour Grapes Acid Malt	$ 7.20 / kg $ 0.61	12.4	2.03	1.6%
5.34 kg / $ 12.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	$ 0.10 / g $ 1.00	Pellet	7	Boil	60 min	9.08	5%
10 g	Riwaka10 g Riwaka Hops	$ 0.11 / g $ 1.10	Pellet	5.5	Boil	60 min	7.13	5%
15 g	Motueka15 g Motueka Hops	$ 0.10 / g $ 1.50	Pellet	7	Boil	10 min	4.94	7.5%
15 g	Riwaka15 g Riwaka Hops	$ 0.11 / g $ 1.65	Pellet	5.5	Boil	10 min	3.88	7.5%
25 g	Motueka25 g Motueka Hops	$ 0.10 / g $ 2.50	Pellet	7	Whirlpool at 85 °C	30 min	3.03	12.5%
25 g	Riwaka25 g Riwaka Hops	$ 0.11 / g $ 2.75	Pellet	5.5	Whirlpool at 85 °C	30 min	2.38	12.5%
50 g	Motueka50 g Motueka Hops	$ 0.10 / g $ 5.00	Pellet	7	Dry Hop at 14 °C	3 days		25%
50 g	Riwaka50 g Riwaka Hops	$ 0.11 / g $ 5.50	Pellet	5.5	Dry Hop at 14 °C	3 days		25%
200 g / $ 21.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	$ 0.10 / g $ 10.00	17.05	50%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	$ 0.11 / g $ 11.00	13.39	50%
200 g / $ 21.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	67 °C	67 °C	60 min
14 L	Sparge	76 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc	$ 0.70 / each $ 0.35	Water Agt	Boil	15 min.
4.80 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
4.50 g	Gypsum	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
$ 0.46

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	2	17	78	92	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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