tropical stout Beer Recipe | All Grain No Profile Selected by Brewer #327658 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

tropical stout

217 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.614 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday June 19th 2020
1.070
1.019
6.7%
37.9
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g German - Pale Ale7000 g Pale Ale 39 2.3 44.7%
1,500 g German - Carafa I1500 g Carafa I 32 340 9.6%
2,000 g German - Carafa II2000 g Carafa II 32 425 12.8%
1,000 g German - CaraMunich II1000 g CaraMunich II 34 46 6.4%
1,000 g German - CaraAroma1000 g CaraAroma 34 130 6.4%
1,000 g German - CaraHell1000 g CaraHell 34 11 6.4%
500 g Rolled Oats500 g Rolled Oats 33 2.2 3.2%
1,250 g Maltodextrin1250 g Maltodextrin 39 0 8%
400 g Cane Sugar400 g Cane Sugar 46 0 2.6%
15,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.45 16.7%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 30 min 22.21 33.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.52 16.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.53 16.7%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.19 16.7%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.4 L Temperature 69 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Malta 18.000
Lupulo 5.000
Chancaca 1500
Levadura 7.000

31.500

Brewer's Friend Logo
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 16:17 UTC
NEW Water Requirements:
tropical stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
tropical stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information