Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7,000 g | German - Pale Ale | 39 | 2.3 | 44.7% | |
1,500 g | German - Carafa I | 32 | 340 | 9.6% | |
2,000 g | German - Carafa II | 32 | 425 | 12.8% | |
1,000 g | German - CaraMunich II | 34 | 46 | 6.4% | |
1,000 g | German - CaraAroma | 34 | 130 | 6.4% | |
1,000 g | German - CaraHell | 34 | 11 | 6.4% | |
500 g | Rolled Oats | 33 | 2.2 | 3.2% | |
1,250 g | Maltodextrin | 39 | 0 | 8% | |
400 g | Cane Sugar | 46 | 0 | 2.6% | |
15,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 14.45 | 16.7% | |
50 g | Columbus | Leaf/Whole | 15 | Boil | 30 min | 22.21 | 33.3% | |
25 g | Mosaic | Leaf/Whole | 12.5 | Boil | 1 min | 0.52 | 16.7% | |
25 g | Simcoe | Leaf/Whole | 12.7 | Boil | 1 min | 0.53 | 16.7% | |
25 g | Willamette | Leaf/Whole | 4.5 | Boil | 1 min | 0.19 | 16.7% | |
150 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42.4 L | Temperature | 69 °C | 69 °C | 60 min | |
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 36.16 L and adding 7.8 L sparge/top-off. | 44 |
Strike water volume at mash thickness of 3.1 L/kg | 44 |
Mash volume with grains (equipment estimates 8.9 L) | 53.2 |
Grain absorption losses | -14 |
Remaining sparge water volume | 19.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.1 |
Pre boil volume (equipment estimates 12.2 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 5.7 |
Top off amount | 44.3 |
Going into fermentor | 50 |
Total: | 63.8 |
Equipment Profile Used: | System Default |