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tropical stout

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.614 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday June 19th 2020
1.070
1.019
6.7%
37.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g German - Pale Ale7000 g Pale Ale 39 2.3 44.7%
1,500 g German - Carafa I1500 g Carafa I 32 340 9.6%
2,000 g German - Carafa II2000 g Carafa II 32 425 12.8%
1,000 g German - CaraMunich II1000 g CaraMunich II 34 46 6.4%
1,000 g German - CaraAroma1000 g CaraAroma 34 130 6.4%
1,000 g German - CaraHell1000 g CaraHell 34 11 6.4%
500 g Rolled Oats500 g Rolled Oats 33 2.2 3.2%
1,250 g Maltodextrin1250 g Maltodextrin 39 0 8%
400 g Cane Sugar400 g Cane Sugar 46 0 2.6%
15,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.45 16.7%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 30 min 22.21 33.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.52 16.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.53 16.7%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.19 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.4 L Temperature 69 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 36.16 L and adding 7.8 L sparge/top-off. 44
Strike water volume at mash thickness of 3.1 L/kg 44
Mash volume with grains (equipment estimates 8.9 L) 53.2
Grain absorption losses -14
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 12.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 63.8  
Equipment Profile Used: System Default
 
Notes

Malta 18.000
Lupulo 5.000
Chancaca 1500
Levadura 7.000

31.500

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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 16:17 UTC