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Black IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carrick Campbell
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday April 22nd 2014

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

95.4

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	85.5%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	1.7%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	1.7%
0.50 kg	American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	33	550	4.3%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose	46	0.5	6.8%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Magnum58 g Magnum Hops	Pellet	15	Boil	75 min	57.96	8.4%
280 g	Centennial280 g Centennial Hops	Pellet	7.8	Aroma	5 min	27.76	40.6%
95 g	Citra95 g Citra Hops	Pellet	8	Aroma	5 min	9.66	13.8%
256.02 g	Cascade256.02 g Cascade Hops	Pellet	7.8	Dry Hop	7 days		37.2%
689.02 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Magnum (Pellet) 58 g Magnum (Pellet) Hops	57.96	8.4%
280 g	Centennial (Pellet) 280 g Centennial (Pellet) Hops	27.76	40.6%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	9.66	13.8%
256.02 g	Cascade (Pellet) 256.02 g Cascade (Pellet) Hops		37.2%
689.02 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.8 L	Start at 145 and then jump to 150	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfoc		Fining	Boil	15 min.
0.90 tbsp	gelatin		Fining	Primary	0 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	16 - 22 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops.

Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170

Pacman Yeast. Made a 2 liter starter

Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Brew By Tony

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Black IPA

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