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Fezzywigish Ale

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Friday October 23rd 2020
1.063
1.012
6.77%
43.83
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 80%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
1 lb American - Victory1 lb Victory 34 28 8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.54 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.28 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.81 gal Strike 152 °F 60 min
2 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
4 oz Ginger Spice Boil 5 min.
4 oz Ginger Spice Bottling 0 min.
2 oz Coriander Seed Spice Boil 5 min.
0.50 oz Cinnamon stick Spice Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Fezzywigish Ale" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 6.77%, IBU 43.83, SRM 24.3, Fermentables: (Pilsner, Honey Malt, Caramel / Crystal 60L, Victory, Special B, Roasted Barley, Midnight Wheat Malt) Hops: (Citra) Other: (Sweet Orange Peel, Ginger, Coriander Seed, Cinnamon stick, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-16 18:17 UTC
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