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Prata IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Friday August 9th 2019

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (tinseth):

52.7

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	18.3%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	18.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	6.1%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	12.2%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	2.3%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	42	0.5	30.5%
2 lb	Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes	32.2	2.5	12.2%
0.40 oz	Belgian - Biscuit0.4 oz Biscuit	35	23	0.2%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Warrior1 oz Warrior Hops	Pellet	16.7	Boil	60 min	37.37	14.2%
0.60 oz	Apollo0.6 oz Apollo Hops	Pellet	17.9	Boil	20 min	14.56	8.5%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	6	Dry Hop	4 days		6%
2 oz	Apollo2 oz Apollo Hops	Pellet	17.9	Dry Hop	4 days		28.5%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	1 min	0.74	14.2%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop	4 days		28.5%
7.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Warrior (Pellet)	37.37	14.2%
2.60 oz	Apollo (Pellet)	14.56	37%
12 g	Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops		6%
3 oz	Artisan - Amarillo (Pellet)	0.74	42.7%
7.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	154 °F	60 min
		Sparge	--	180 °F	35 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added 2 teaspoons calcium chloride. Added 1 tablespoon ph stabilizer to mash. PH 5.3- Boil water was 11 gallons.
Mash Chemistry and Brewing Water Calculator

Notes

Did not feel I had all of grain required for recipe. May have miscalculated. Will take gravity reading to confirm.
Totally fucked up OG 1.034
Adding 4.5lb corn sugar brought OG to 1.046
FG=1.004

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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