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Prata IPA

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Friday August 9th 2019
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1.080
1.012
8.9%
52.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 18.3%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 18.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.1%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 12.2%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 2.3%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 30.5%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 12.2%
0.40 oz Belgian - Biscuit0.4 oz Biscuit 35 23 0.2%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Warrior1 oz Warrior Hops Pellet 16.7 Boil 60 min 37.37 14.2%
0.60 oz Apollo0.6 oz Apollo Hops Pellet 17.9 Boil 20 min 14.56 8.5%
12 g Cascade12 g Cascade Hops Leaf/Whole 6 Dry Hop 4 days 6%
2 oz Apollo2 oz Apollo Hops Pellet 17.9 Dry Hop 4 days 28.5%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 1 min 0.74 14.2%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 28.5%
7.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 2 teaspoons calcium chloride. Added 1 tablespoon ph stabilizer to mash. PH 5.3- Boil water was 11 gallons.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Sparge -- 180 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains (equipment estimates 1.4 g | 5.6 qt) 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Top off amount 4.5 18  
Going into fermentor 11 44  
Total: 8.79 35.1
Equipment Profile Used: System Default
 
Notes

Did not feel I had all of grain required for recipe. May have miscalculated. Will take gravity reading to confirm.
Totally fucked up OG 1.034
Adding 4.5lb corn sugar brought OG to 1.046
FG=1.004

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  • Last Updated: 2019-08-19 16:35 UTC