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Franklin Ale Redux

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday May 29th 2020

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

39.4

SRM (morey):

13.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Finland - Pale Ale Malt8 lb Pale Ale Malt	36	2	72.3%
31 oz	German - Munich Light31 oz Munich Light	37	6	17.5%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.4%
5 oz	Belgian - CaraMunich5 oz CaraMunich	33	50	2.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
2 oz	Finland - Black Malt2 oz Black Malt	30	526	1.1%
2 oz	Belgian - Special B2 oz Special B	34	115	1.1%
177 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial (10 AA)0.75 oz Centennial (10 AA) Hops	Pellet	9	Boil	60 min	24.65	11.1%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	9	Boil	0 min		29.6%
1 oz	Centennial Hash1 oz Centennial Hash Hops	Pellet	18	Boil	0 min		14.8%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	9	Whirlpool at 190 °F	15 min	7.35	29.6%
1 oz	Centennial Hash1 oz Centennial Hash Hops	Pellet	18	Whirlpool at 190 °F	15 min	7.35	14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Centennial (10 AA) (Pellet)	32	70.3%
2 oz	Centennial Hash (Pellet)	7.35	29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	55 min
2 gal	Infusion	--	157 °F	30 min
2 gal	Infusion	--	162 °F	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.5 , 2.5
Mash Chemistry and Brewing Water Calculator

Notes

Brew 6/2
Keg 6/15

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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