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Franklin Ale Redux

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 29th 2020
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.052
1.013
5.1%
39.4
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Finland - Pale Ale Malt8 lb Pale Ale Malt 36 2 72.3%
31 oz German - Munich Light31 oz Munich Light 37 6 17.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 2.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
2 oz Finland - Black Malt2 oz Black Malt 30 526 1.1%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 9 Boil 60 min 24.65 11.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 9 Boil 0 min 29.6%
1 oz Centennial Hash1 oz Centennial Hash Hops Pellet 18 Boil 0 min 14.8%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 9 Whirlpool at 190 °F 15 min 7.35 29.6%
1 oz Centennial Hash1 oz Centennial Hash Hops Pellet 18 Whirlpool at 190 °F 15 min 7.35 14.8%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5 , 2.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 55 min
2 gal Infusion -- 157 °F 30 min
2 gal Infusion -- 162 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.02 36.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Brew 6/2
Keg 6/15

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 13:30 UTC