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FK NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: artesanal
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

26.4

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Muntons - Maris Otter2500 g Maris Otter	38	2.3	44.6%
1,200 g	Weyermann - Bohemian Pilsner Malt1200 g Bohemian Pilsner Malt	36.8	2.43	21.4%
500 g	Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt	37.7	2.2	8.9%
150 g	German - Caramel Wheat150 g Caramel Wheat	34	46	2.7%
300 g	Belgian - Biscuit300 g Biscuit	35	23	5.3%
300 g	German - Carapils300 g Carapils	35	1.3	5.3%
160 g	German - Acidulated Malt160 g Acidulated Malt	27	3.4	2.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.9%
5,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Lemondrop20 g Lemondrop Hops	Pellet	4.9	Boil at 100 °C	5 min	1.96	6.2%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	13.3	Whirlpool at 92 °C	0 min	2.22	3.1%
20 g	Azacca20 g Azacca Hops	Pellet	13.1	Whirlpool at 92 °C	0 min	4.37	6.2%
50 g	Azacca50 g Azacca Hops	Pellet	13.1	Boil at 80 °C	0 min		15.4%
50 g	Yakima Valley Hops - Southern Passion50 g Southern Passion Hops	Pellet	13.3	Whirlpool at 80 °C	0 min	8.87	15.4%
80 g	Yakima Valley Hops - Idaho 780 g Idaho 7 Hops	Pellet	12.7	Dry Hop at 22 °C	8 days		24.6%
80 g	Yakima Valley Hops - Southern Passion80 g Southern Passion Hops	Pellet	13.3	Dry Hop at 22 °C	6 days		24.6%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12	Boil at 100 °C	15 min	8.98	4.6%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops	1.96	6.2%
140 g	Yakima Valley Hops - Southern Passion (Pellet) 140 g Southern Passion (Pellet) Hops	11.09	43.1%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	4.37	21.6%
80 g	Yakima Valley Hops - Idaho 7 (Pellet) 80 g Idaho 7 (Pellet) Hops		24.6%
15 g	Barth-Haas - Citra (Pellet) 15 g Citra (Pellet) Hops	8.98	4.6%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	66 °C	67 °C	90 min
	Infusion	67 °C	74 °C	10 min
	Infusion	74 °C	78 °C	--
14 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

basel, switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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