Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.22 |
20% |
|
30 g |
Kent Goldings30 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.73 |
40% |
|
30 g |
Kent Goldings30 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.07 |
40% |
|
75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Full of ESB" Strong Bitter beer recipe by Gastor. BIAB, ABV 5.7%, IBU 37.02, SRM 19.45, Fermentables: (Maris Otter Pale, Crystal 90L, Munich - 60L) Hops: (Challenger, Kent Goldings) Other: (Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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