Full of ESB - Beer Recipe - Brewer's Friend

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Full of ESB

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday May 25th 2019
1.058
1.014
5.7%
37.0
19.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 4%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 14.22 20%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 16.73 40%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 10 min 6.07 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 25.2
Mash volume with grains (equipment estimates 37.4 L) 29.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 25.2  
Equipment Profile Used: System Default
"Full of ESB" Strong Bitter beer recipe by Gastor. BIAB, ABV 5.7%, IBU 37.02, SRM 19.45, Fermentables: (Maris Otter Pale, Crystal 90L, Munich - 60L) Hops: (Challenger, Kent Goldings) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 01:42 UTC