Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
18.17 |
33% |
|
5.60 g |
Crystal5.6 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
22 min |
1.88 |
12.3% |
|
2.80 g |
Barth-Haas - Saazer2.8 g Saazer Hops |
|
Leaf/Whole |
4.5 |
Boil
|
8 min |
0.46 |
6.2% |
|
2.80 g |
Crystal2.8 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
8 min |
0.44 |
6.2% |
|
4.30 g |
Barth-Haas - Saazer4.3 g Saazer Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
0.1 |
9.5% |
|
15 g |
Crystal15 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
1 min |
0.34 |
33% |
|
45.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"English Ale" Standard/Ordinary Bitter beer recipe by DanielMichaelSmyth. All Grain, ABV 5.61%, IBU 21.38, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (Hallertau Blanc, Crystal, Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-01 17:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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