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Tripel

279 calories 33 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maarten Berden
Calories: 279 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Tuesday January 28th 2020
1.083
1.027
7.44%
42.1
5.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.66 kg Belgian - Pilsner3.66 kg Pilsner 37 1.6 47.8%
3.66 kg Finland - Pilsner Malt3.66 kg Pilsner Malt 37 2 47.8%
0.34 kg Soft Candi Sugar - Blond0.34 kg Soft Candi Sugar - Blond - (late addition) 38 5 4.4%
7.66 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 7.4 Boil 60 min 21.79 39.8%
21.25 g East Kent Goldings21.25 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 10.69 35.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 6.8 Boil 30 min 9.62 24.9%
 
Mash Guidelines
Amount Description Type Temp Time
25.6 L Stap 1 Temperature 51.1 °C 20 min
L Stap 2 Temperature 67.3 °C 60 min
L Stap 3 76.7 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - Wlp 530
Amount:
1
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Maarten Berden, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 7.44%, IBU 42.1, SRM 5.43, Fermentables: (Pilsner, Pilsner Malt, Soft Candi Sugar - Blond) Hops: (Challenger, East Kent Goldings, Styrian Goldings) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 14:18 UTC
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