Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Challenger24 g Challenger Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
21.79 |
39.8% |
|
21.25 g |
East Kent Goldings21.25 g East Kent Goldings Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
10.69 |
35.3% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
9.62 |
24.9% |
|
60.25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.6 L |
Stap 1 |
Temperature |
54 °C |
51.1 °C |
20 min |
|
|
Stap 2 |
Temperature |
51.1 °C |
67.3 °C |
60 min |
|
|
Stap 3 |
|
67.3 °C |
76.7 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
19 °C |
Yeast
|
White Labs - Wlp 530
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
132 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 2.98 bar
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Tripel" Belgian Golden Strong Ale beer recipe by Maarten Berden. All Grain, ABV 7.44%, IBU 42.1, SRM 5.43, Fermentables: (Pilsner, Pilsner Malt, Soft Candi Sugar - Blond) Hops: (Challenger, East Kent Goldings, Styrian Goldings) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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