View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SNIPPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday May 14th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

49.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	89.3%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	5.4%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Dr. Rudi25 g Dr. Rudi Hops	Pellet	11.8	Boil	60 min	34.22	20%
20 g	nectaron20 g nectaron Hops	Pellet	11.9	Boil	10 min	10.01	16%
20 g	nectaron20 g nectaron Hops	Pellet	11.9	Boil	5 min	5.5	16%
30 g	nectaron30 g nectaron Hops	Pellet	11.9	Boil	0 min		24%
30 g	nectaron30 g nectaron Hops	Pellet	11.9	Dry Hop	0 days		24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Dr. Rudi (Pellet) 25 g Dr. Rudi (Pellet) Hops	34.22	20%
100 g	nectaron (Pellet) 100 g nectaron (Pellet) Hops	15.51	80%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.53 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 66 °C

Priming

Method: sucrose Amount: 275 g Temp: 18 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-14 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!