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Awesome Recipe

145 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Friday April 17th 2020
1.048
1.007
5.4%
11.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Wheat2 lb Wheat 38 1.8 21%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 46.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 10.5%
9.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 3.79 23.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.85 38.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.13 38.5%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Temperature 67 °C 60 min
12 L Sparge 72 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Witbier beer recipe. All Grain, ABV 5.4%, IBU 11.77, SRM 3.37, Fermentables: (Wheat, Pilsner, Carapils, Flaked Wheat, Smoked Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 14:11 UTC
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