Awesome Recipe
145 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
3.79 |
23.1% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.85 |
38.5% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.13 |
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Saaz (Pellet) 1.2999999970263 oz Saaz (Pellet) Hops |
|
11.77 |
100.1% |
1.30 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
|
Temperature |
67 °C |
67 °C |
60 min |
12 L |
|
Sparge |
75 °C |
72 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
13.8 |
Mash volume with grains (equipment estimates 15.7 L)
|
16.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Top off amount
|
1 |
Going into fermentor
|
22 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Witbier beer recipe by Sup. All Grain, ABV 5.4%, IBU 11.77, SRM 3.37, Fermentables: (Wheat, Pilsner, Carapils, Flaked Wheat, Smoked Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 14:11 UTC