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Black CFMB Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

9.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
916 g	US - Pale 2-Row916 g Pale 2-Row	37	1.8	76.3%
42 g	American - Caramel / Crystal 40L42 g Caramel / Crystal 40L	34	40	3.5%
42 g	German - Carapils42 g Carapils	35	1.3	3.5%
200 g	American - Black Malt200 g Black Malt	28	500	16.7%
1,200 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Columbus1 g Columbus Hops		Pellet	15	Boil	120 min	9.27	100%
1 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Columbus (Pellet) 1 g Columbus (Pellet) Hops		9.27	100%
1 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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