Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
0 |
4.69 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:24 PM |
Notes: |
|
ウェルビー
|
No Profile Selected |
290 Litres |
1.043 |
1.011 |
4.22 |
16.65 |
2.97 °L
|
276 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:06 AM |
Notes: |
|
CloneBud
|
Czech Premium Pale Lager
|
350 Litres |
1.045 |
1.012 |
4.24 |
26.86 |
5.31 °L
|
276 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/23/2023 10:25 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
8 Litres |
1.042 |
1.008 |
4.37 |
10.5 |
5.58 °L
|
276 |
0 |
|
|
Boil
Size: 16.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 4:35 PM |
Notes: |
|
Hoppy Pilsner - Resident Culture
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
25.36 |
2.98 °L
|
276 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 10:16 PM |
Notes: Potassium Metabisulfite is added to the keg at packaging, 5 drops. |
|
Awesome Recipe
|
Belgian Tripel
|
11 Litres |
1.04 |
1.008 |
4.28 |
57.64 |
4.22 °L
|
276 |
0 |
|
|
Boil
Size: 16.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:13 AM |
Notes: |
|
KUSH APA
|
American Pale Ale
|
500 Litres |
1.041 |
1.008 |
4.32 |
8.44 |
3.84 °L
|
276 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2022 2:13 PM |
Notes: |
|
Ramblin Rec Red
|
Irish Red Ale
|
620 Gallons |
1.046 |
1.013 |
4.38 |
22.11 |
12.35 °L
|
276 |
0 |
|
|
Boil
Size: 1375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:35 PM |
Notes: |
|
Jag-u-aren't
|
American IPA
|
23 Litres |
10.021 |
1.87 |
4.31 |
55.68 |
3.36 °L
|
276 |
0 |
|
|
Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:19 PM |
Notes: |
|
SBC IPA
|
No Profile Selected |
20.8 Litres |
1.042 |
1.009 |
4.32 |
40.93 |
6.05 °L
|
276 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 10:40 PM |
Notes: Brew Day Saturday 21/08/21
OG 1.032
Dry hop day 2
Ferment water bath 15-19C
Cold Crash 31/08/21
DR 28/08/21
KEGGED 01/09/21
FG 1.005
ABV 3.5% |
|
Alexandra
|
North German Altbier
|
6.5 Gallons |
1.043 |
1.01 |
4.35 |
33.58 |
12.22 °L
|
276 |
0 |
|
Author:
|
|
Frankenheim
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:40 AM |
Notes: |
|
Citra Pale
|
American Pale Ale
|
25 Litres |
1.041 |
1.008 |
4.29 |
40.38 |
4.74 °L
|
276 |
0 |
|
|
Boil
Size: 74.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:50 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
12.98 |
3.17 °L
|
276 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/17/2020 8:26 AM |
Notes: |
|
XPA Blonde
|
Blonde Ale
|
10 Litres |
1.04 |
1.008 |
4.26 |
26.02 |
4.95 °L
|
276 |
0 |
|
|
Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 62.5 g |
Creation
Date: 6/3/2020 7:45 AM |
Notes: - Steep at 70deg for 30 minutes
- add dme at first boil
- follow hop schedule
- Cool to 20deg, measure OG and then pitch yeast.
- Ferment at 20deg until fermentation stops
- Measure FG before priming solution
- Carbonate to 2.4 volumes. |
|
The New Line
|
Irish Red Ale
|
4.7 Litres |
1.042 |
1.01 |
4.21 |
21.86 |
13.45 °L
|
276 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 16.8 g |
Creation
Date: 5/29/2020 6:59 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Litres |
1.043 |
1.011 |
4.24 |
43.46 |
40.79 °L
|
276 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:25 PM |
Notes: |
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
6.92 °L
|
276 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:44 AM |
Notes: |
|
Milk Stout August 19
|
Sweet Stout
|
21 Litres |
1.044 |
1.011 |
4.31 |
20.34 |
39.37 °L
|
276 |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:54 AM |
Notes: |
|
Tt Landlord
|
British Golden Ale
|
5 Litres |
1.044 |
1.011 |
4.29 |
44.49 |
4.82 °L
|
276 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:11 PM |
Notes: |
|
|
|