Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Trosten	International Dark Lager	620 Gallons	34.896	9.586	15.09	18.81	42.62 °L	277	0
Author: Boil Size: 992 Gallons Boil Time: 120 Boil Gravity: 22.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:38 PM Notes:
BLACK BETTY	Baltic Porter	20.8 Litres	1.326	1.082	32.14	0	50 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.239 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:25 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.14	1.002	18.15	0	5.48 °L	277	0
Author: FH Steinbart Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:44 PM Notes:
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	277	0
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:29 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lbs Honey - 10lbs clear - 2lbs raw 1/2 lb Dates (next time make date puree) 4 gal Purified Water Safbrew S-33 (11g) Yeast & Safcider (5g) Yeast Good Fermentation in 24 hours Stirred and aerated every 12 hours for 4 days Rack at 3 weeks Secondary - add Sache and Blood Orange At 5 weeks add Potassium Sorbate & Back Sweeten with 1/2 lb honey and 1/2 lb maltodextrin At 6 weeks Bottle
BlackBerry Mead	Dry Mead	2 Gallons	1.109	1.003	13.85	0	5.1 °L	277	0
Author: keithKrausen Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:33 PM Notes:
Kviek Stout	American Stout	5 Gallons	1.17	1.034	17.96	47.12	50 °L	277	0
Author: Kjimmers Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.122 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/25/2020 7:23 PM Notes:
Vixen Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.009	1.002	0.89	0	13.57 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 9/15/2024 8:21 PM Notes:
Blonde	American Light Lager	2 Gallons	1.021	1.005	2.07	0	1.74 °L	276	0
Author: Boil Size: 1.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:03 PM Notes:
IBU Test	No Profile Selected	14.5 Gallons	1.002	1.001	0.23	34.48	0.51 °L	276	0
Author: Joseph Nance Boil Size: 14.6 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:18 PM Notes:
Red Ale	Belgian Pale Ale	10 Gallons	1.013	1.003	1.4	8.32	2.01 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:49 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	4.44 °L	276	0
Author: UndauntedBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 1:30 AM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	4.917	1.242	1.9	4.94	3.52 °L	276	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 4.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 10:27 PM Notes:
Acs	Light American Lager	10 Gallons	1.008	1	1.1	0	0.31 °L	276	0
Author: Haydenb14 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 12:38 AM Notes:
Summer Saison	Saison	475 Litres	4.325	0.001	2.14	23.14	1.35 °L	276	0
Author: Reverence Barrel Works Boil Size: 495 Litres Boil Time: 60 Boil Gravity: 4.2 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 5:28 PM Notes:
FHL	Brown Porter	5.5 Gallons	1.017	1.004	1.73	5.04	24.03 °L	276	0
Author: SoggyDawgBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySyrup Priming Amount: 0.7 oz Creation Date: 8/19/2019 6:26 PM Notes:
Rye-oat Police	Gose	16 Litres	1.034	1.015	2.43	17.64	4.4 °L	276	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 7/19/2019 10:04 AM Notes: A low ABV table beer. Goal is a beer with low ABV, but decent body and aroma. Inspired by James Spencer from Basic Brewing Radio and Video. Another approach to supply extra body and mouthfeel is with loads of oats and rye. Rather than use these as adjuncts, use malted versions for your base malt. Both oats and rye malt contain enough enzymes to self-convert.
Skye Ale	No Profile Selected	42 Litres	1.021	1.005	2.06	16.32	1.09 °L	276	0
Author: BrewerGav88 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 4:19 AM Notes:
Test	American Light Lager	3.78 Litres	1.003	1.001	0.32	0	29.23 °L	276	0
Author: cwent Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 10 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:33 AM Notes:
4	American Light Lager	5.5 Gallons	1.007	1	0.91	0	7.69 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:12 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.021	1.005	2.03	0	2.26 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:03 AM Notes:
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