Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Bock	Kölsch	5.5 Gallons	1.053	1.009	5.69	29	3.21 °L	347	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:34 AM Notes: - Brewed on 8/22/20 - Mash water = 4.26 gallons (16.1 liters) - Sparge water = 3.58 gallons (13.6 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.9 liters or 6.86 gallons. - Expecting mash efficiency of 83% (at expanded wort volume) which implies a pre boil gravity of 1.044. This is using grain father's mash efficiency calculator. Would be 80% on brewer's friend. - Mash temp settled right it at ~149F - Hit 12.0 plato pre boil gravity which converts to 1.048 vs. 1.044 target so 90% mash efficiency (87.6% on brewer's friend) vs. 83% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.048 OG (now 1.053 with higher mash efficiency), Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.048 expected - After boil had ~6.21 gallons [23.5 liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.75 gallons made it into the fermenter. - Pitched yeast starter and set fermentation chamber at 61F, then slowly started ramping up on day 5 (Thursday night, Saturday brewday). - Packaged on 9/5/20, batch #46, FG was 1.008 (at 69F) which converts to 1.009 so 80% attenuation vs 75% avg. and 76% expected - Fill keg to 51.82 pounds = (1.009FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.82 pounds. - Turned out stronger than style. So calling this one a Kolsch Bock.
Extract Pils	Classic American Pilsner	5.5 Gallons	1.049	1.01	5.09	13.72	2.55 °L	347	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:42 PM Notes:
Doppelbock	Doppelbock	20.8 Litres	1.078	1.02	7.6	17.5	15.64 °L	347	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:34 AM Notes:
EXTRA SPECIAL BITTER	Extra Special/Strong Bitter (ESB)	18 Litres	1.047	1.011	4.74	35.82	11.57 °L	347	0
Author: Dr. DEDOVERDE Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:48 PM Notes:
Vienna Light (Pilsner)	Vienna Lager	5.5 Gallons	1.058	1.02	4.95	23.33	7.62 °L	347	0
Author: Shebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 11:29 PM Notes:
Citrus Pale Ale	Standard/Ordinary Bitter	22 Litres	1.054	1.011	5.65	0	8.75 °L	347	0
Author: Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 9/19/2021 1:41 AM Notes:
Vienna Brew For YB	Vienna Lager	1240 Gallons	1.045	1.011	4.42	6.46	4.11 °L	347	0
Author: Boil Size: 1240 Gallons Boil Time: 12 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:44 PM Notes:
Dorada Pampeana	Bohemian Pilsener	240 Litres	1.05	1.012	5.06	15	4.84 °L	347	0
Author: Heilig Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:58 AM Notes:
Coldridge Winter Lager	Maibock/Helles Bock	5.25 Gallons	1.059	1.016	5.71	27.01	16.24 °L	347	0
Author: gadrael Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:21 AM Notes: Ferment 3 weeks at 52-55F Diectyl rest 2 days at 60F Move to Secondary Lager for 4 weeks at 35F Keg
Awesome Recipe	Classic American Pilsner	24 Litres	1.055	1.014	5.34	27.15	3.07 °L	347	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:57 PM Notes:
Summer Dream	Kölsch	25 Litres	1.044	1.01	4.5	33.76	3.09 °L	347	0
Author: Gubben Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:53 PM Notes:
Starter High Pressure Yeast	Standard/Ordinary Bitter	26 Litres	1.037	1.007	3.85	26.74	2.9 °L	347	2
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 6:45 AM Notes: Cool in copper and leave for a few hours to try and cut down the amount of Trub entering the fermenter.
Czech Pils	Bohemian Pilsener	85 Litres	1.042	1.007	4.58	14.76	2.98 °L	347	0
Author: Noodyl Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/29/2020 3:19 PM Notes: Using acreage grown hops
Kansas City Steam Ale	California Common Beer	5.5 Gallons	1.06	1.014	6.05	43.55	9.51 °L	347	1
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:50 PM Notes: Brew date: 12/22/19 Dissolve 1 lbs of DME in water, bring to boil and add to brew pot 15 minutes into the boil. Sg = 1060. Primary fermentation started at 62 F and held between 62-64 for first two days. Dropped to 60 F on day three. Raised water bath to 72 F at end of day 4 (Rg = 1016) for diacetyl rest. Packaged in keg on day 12.
Los Barbados - English Pale Ale	Special/Best/Premium Bitter	10.5 Litres	1.042	1.01	4.22	35.41	14.89 °L	347	0
Author: Marcos Filardi Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/23/2019 3:05 PM Notes:
Smashed It English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.048	1.011	4.83	0	5.25 °L	347	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 4:18 PM Notes:
WPM Vienna Lager	Vienna Lager	22 Litres	1.046	1.012	4.54	20.12	8.44 °L	347	0
Author: WagEu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 5/3/2019 6:23 PM Notes:
Volstead Pilsner	Bohemian Pilsener	1600 Litres	1.048	1.009	5.07	0	3.64 °L	347	0
Author: MikeCheer Boil Size: 1650 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:49 AM Notes:
Golden 550 Lts	Standard/Ordinary Bitter	550 Litres	1.047	1.011	4.71	3.33	3.99 °L	347	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:39 PM Notes:
Lawnmower	Cream Ale	6 Gallons	1.048	1.012	4.77	12.36	3.17 °L	347	0
Author: Brittany Frey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:37 AM Notes:
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