|
Pale Ale 1 Keg
|
Standard/Ordinary Bitter
|
24 Litres |
1.039 |
1.009 |
3.88 |
33.26 |
4.42 °L
|
341 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 7.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:40 AM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.009 |
3.95 |
14.66 |
3.39 °L
|
341 |
2 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/28/2022 3:06 AM |
Notes: Sparge with enough water to reach 5.5gal.
Add lactobacillus and allow to sour in fermenter for 7 days. Oxygenate and pitch German Ale yeast. Ferment 7 days, add raspberries. |
|
|
Hells Bells Pale Ale
|
Standard/Ordinary Bitter
|
85 Litres |
1.04 |
1.01 |
3.96 |
27.04 |
5.05 °L
|
341 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 5:07 AM |
| Notes: |
|
|
Kona Big Wave Clone
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.008 |
3.97 |
29.93 |
20.73 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 2:54 AM |
| Notes: |
|
|
Berliner Wife
|
No Profile Selected |
5 Gallons |
1.038 |
1.009 |
3.71 |
2.7 |
3.33 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 8:13 PM |
| Notes: |
|
|
St. Alfonsos Breakfast Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.011 |
3.9 |
32.11 |
12.77 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/22/2022 3:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.039 |
1.01 |
3.87 |
0 |
17.16 °L
|
341 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
40 Litres |
1.04 |
1.009 |
4.02 |
13.14 |
3.83 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:51 PM |
| Notes: |
|
|
Skull
|
German Pilsner (Pils)
|
50 Litres |
1.044 |
1.015 |
3.77 |
14.68 |
2.89 °L
|
341 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 5:03 PM |
| Notes: |
|
|
Taras Boulbus In The Style Of Zinn
|
No Profile Selected |
23 Litres |
1.041 |
1.012 |
3.82 |
32.41 |
3.17 °L
|
341 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:34 PM |
| Notes: |
|
|
Bullring Bitter
|
Ordinary Bitter
|
25 Litres |
1.036 |
1.008 |
3.7 |
32.54 |
9.24 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 50.3g |
Creation
Date: 4/18/2018 7:47 AM |
| Notes: |
|
|
Light Hearted Session IPA
|
American IPA
|
3.5 Gallons |
1.035 |
1.007 |
3.75 |
34.7 |
4.66 °L
|
341 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:46 PM |
Notes: Mash at 154° for 60 min.
70 min Boil
Whirlpool for 25min with Whirlpool hops.
Chill to 68°F (20°C)
Ferment at 71°F (22°C) adding dry hop on day 4.
Cold Crash, and transfer to serving keg and carbonate. |
|
|
Partially Naked Scotsman
|
Scottish Light
|
5.5 Gallons |
1.042 |
1.011 |
3.97 |
13.62 |
11.23 °L
|
341 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:01 AM |
| Notes: |
|
|
Cascadian Sunset
|
American Pale Ale
|
65.01 Litres |
1.036 |
1.006 |
3.91 |
28.3 |
3.23 °L
|
341 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:42 AM |
| Notes: |
|
|
Puritaz 60 Gallons
|
No Profile Selected |
62 Gallons |
1.035 |
1.007 |
3.72 |
10.63 |
2.64 °L
|
341 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:53 PM |
| Notes: |
|
|
Lux
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.006 |
3.7 |
12.92 |
2.85 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:35 PM |
| Notes: |
|
|
Rosemary Ipa
|
American IPA
|
37 Litres |
1.04 |
1.01 |
3.96 |
16.92 |
9.31 °L
|
341 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:04 PM |
| Notes: |
|
|
Session IPA
|
Mixed-Style Beer
|
25 Litres |
1.047 |
1.017 |
4 |
44.13 |
3.53 °L
|
341 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:12 PM |
| Notes: |
|
|
Gold Spike
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.011 |
3.77 |
45.77 |
3.43 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:22 PM |
| Notes: |
|
|
Largemouth Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.88 |
41.46 |
35.06 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:45 PM |
| Notes: |
|
|
|
|