Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian ESB	Strong Bitter	20 Litres	13.654	3.361	5.54	28.9	10.7 °L	319	1
Author: MV Brew Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 10:00 PM Notes:
Festbier	Festbier	5 Gallons	1.057	1.015	5.56	23.66	6.89 °L	319	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 3:14 PM Notes:
English IPA	Specialty IPA: Belgian IPA	15 Litres	1.056	1.014	5.56	37.54	9.68 °L	319	0
Author: suken Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:43 AM Notes:
Ribald Dunkel	Munich Dunkel	225 Gallons	1.056	1.014	5.55	19.29	16.53 °L	319	0
Author: Boil Size: 226.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 7:05 PM Notes:
221026_uni	American Pale Ale	1000 Litres	1.049	1.007	5.55	6.05	3.97 °L	319	0
Author: brewerscanvas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:19 AM Notes:
Cream Ale	Cream Ale	1.75 Gallons	1.055	1.013	5.55	27.53	4.4 °L	319	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 7:23 PM Notes: Interesting character. Kind of like a typical blonde ale mixed with a macro lager.
Schneider 7 Yubs	Weissbier	19 Litres	1.054	1.011	5.56	17.65	14.95 °L	319	0
Author: MEANNN Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.6 g Creation Date: 1/2/2022 4:20 PM Notes:
Kolsch 2.0	No Profile Selected	21 Litres	1.055	1.013	5.51	32.61	4.1 °L	319	0
Author: greneraj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 1:24 AM Notes:
Samö Weisse 4-2021	Weissbier	25 Litres	1.057	1.015	5.54	15.53	5.87 °L	319	0
Author: Mikkelson Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:59 PM Notes:
White IPA	Specialty IPA: White IPA	600 Litres	1.056	1.013	5.56	14.41	3.55 °L	319	0
Author: Hop Station Boil Size: 658.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:52 PM Notes: recette origina à 1.052 post boil
Awesome Recipe	Cream Ale	5 Gallons	1.053	1.011	5.52	10.65	50 °L	319	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:39 AM Notes:
Killer Orange	American Pale Ale	10 Gallons	1.052	1.01	5.56	84.53	6.8 °L	319	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 4:32 PM Notes: One can of Blood Orange puree into cold secondary.
Oktoberfest DME	Oktoberfest/Märzen	10 Gallons	1.051	1.009	5.51	26.34	8.67 °L	319	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 11:42 PM Notes:
La Roasterie	American Amber Ale	21 Litres	1.056	1.014	5.51	24.73	16.26 °L	319	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 8/19/2020 8:32 AM Notes: Based on "DIY Amber" from Beyond the Basics. Point is to showcase some home roasted malt. Used 1kg pilsen malt roasted for 70 min @ 200C then left for 3-4 weeks.
Blonde Ale	Blonde Ale	55 Litres	1.052	1.01	5.51	9.43	4.64 °L	319	0
Author: 3MIL Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 202.3 g Creation Date: 7/28/2020 4:06 AM Notes:
Helles	International Pale Lager	5.5 Gallons	1.052	1.009	5.57	18.59	4.44 °L	319	0
Author: Hopfunk Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 4:35 PM Notes:
Summer Ale	No Profile Selected	11 Gallons	1.052	1.01	5.51	9.67	4.93 °L	319	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:00 AM Notes: Soak .67 lemon zest in water or vodka 15 minutes prior to adding to boil. The lemon zest is 3x stronger by weight than fresh
Corn Ale	Cream Ale	5.5 Gallons	1.055	1.013	5.53	26.49	4.64 °L	319	0
Author: SourpatcheKid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:16 PM Notes:
Porter Sugar On Me	Baltic Porter	5.25 Gallons	1.055	1.013	5.53	33.28	29.3 °L	319	0
Author: kbakke Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 11:41 PM Notes:
Velka Varna	English IPA	42 Litres	1.052	1.009	5.57	66.9	7.98 °L	319	0
Author: MHcrafbeer Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2019 10:17 PM Notes: OG FG
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