|
Klusbaas Dokjard
|
No Profile Selected |
500 Litres |
1.057 |
1.011 |
6.11 |
48.2 |
5.07 °L
|
334 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:02 PM |
| Notes: |
|
|
Superdelic Single Hop Ale
|
Blonde Ale
|
23 Litres |
1.062 |
1.016 |
6.15 |
43.58 |
6.72 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 12:02 PM |
| Notes: |
|
|
Milk Coffee Stout
|
No Profile Selected |
21 Litres |
1.064 |
1.018 |
6.06 |
0 |
27.84 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:40 AM |
Notes: ラクトースなし
1.050-1.010
コーヒー ドライホップ
ラクトース 5kg 1000円
コーヒー豆 600g 2400円
オーツ 10kg 2000円 |
|
|
Calamity 2
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.12 |
15.61 |
8.57 °L
|
334 |
2 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 9/12/2022 10:09 PM |
| Notes: |
|
|
4. Orange Milkshake IPA
|
American IPA
|
23.5 Litres |
1.057 |
1.011 |
6.06 |
23.41 |
3.9 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 8:22 AM |
| Notes: |
|
|
TBA IPA 2
|
English IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
57.95 |
10.65 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:04 AM |
| Notes: |
|
|
20-19 Beartoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
22.8 |
11.3 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/26/2020 7:57 PM |
| Notes: Brewing classic style, octoberfest, pg 70, edited for LHBS |
|
|
First Beer
|
American Pale Ale
|
10 Litres |
1.061 |
1.014 |
6.16 |
43.11 |
8.75 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 6/23/2020 9:07 PM |
| Notes: |
|
|
Pink Lady
|
Saison
|
7.5 Gallons |
1.051 |
1.004 |
6.17 |
15.14 |
3.16 °L
|
334 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/30/2020 6:15 PM |
| Notes: |
|
|
Zweck Dark Lager
|
Classic American Pilsner
|
10 Litres |
1.072 |
1.025 |
6.11 |
4.49 |
3.8 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:28 PM |
| Notes: |
|
|
TRIGO Nome Trial
|
Weissbier
|
21 Litres |
1.053 |
1.007 |
6.09 |
15.73 |
3.74 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:49 PM |
| Notes: |
|
|
Saison- Honey 1st Attempt
|
Saison
|
3 Gallons |
1.057 |
1.011 |
6.08 |
36.43 |
4.67 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.9 oz |
Creation
Date: 10/27/2019 7:23 PM |
| Notes: 1.005 final gravity |
|
|
Enggerm Bitter
|
Strong Bitter
|
40 Litres |
1.06 |
1.014 |
6.05 |
66.08 |
16.27 °L
|
334 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:36 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.12 |
31.78 |
3.62 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 4:37 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
17.07 |
23.33 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:19 PM |
| Notes: ferment until it begins to slow then transfer to secondary with lacto |
|
|
Deer Creek
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.01 |
6.1 |
48.92 |
3.77 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:38 AM |
| Notes: |
|
|
Pale Ale Chinook
|
American Pale Ale
|
20 Litres |
1.06 |
1.014 |
6.06 |
36.7 |
10.82 °L
|
334 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:56 AM |
| Notes: |
|
|
Hopstrosity
|
American IPA
|
6.25 Gallons |
1.061 |
1.016 |
6.15 |
67.34 |
7.08 °L
|
334 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:32 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.067 |
1.02 |
6.11 |
58.86 |
14.95 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:13 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
19.66 |
3.33 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 11:43 AM |
| Notes: |
|
|
|
|