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Juicy Pale

214 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Wednesday December 18th 2019
1.065
1.014
6.7%
36.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.9%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 8.9%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Pellet 10 Boil 60 min 26.52 15.8%
1 oz Azacca1 oz Azacca Hops Pellet 10 Whirlpool at 180 °F 20 min 4.77 21.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.6 Whirlpool at 180 °F 20 min 5.53 21.1%
1 oz Azacca1 oz Azacca Hops Pellet 10 Dry Hop at 80 °F 4 days 21.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 80 °F 4 days 21.1%
4.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy Pale" No Profile Selected beer recipe. BIAB, ABV 6.71%, IBU 36.81, SRM 4.78, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Flaked Wheat) Hops: (Azacca, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 19:15 UTC
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