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Juicy Pale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday December 18th 2019

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

36.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.9%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	8.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	10	Boil	60 min	26.52	15.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	10	Whirlpool at 180 °F	20 min	4.77	21.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.6	Whirlpool at 180 °F	20 min	5.53	21.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10	Dry Hop at 80 °F	4 days		21.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 80 °F	4 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Azacca (Pellet)	31.29	58%
1 oz	El Dorado (Pellet)	5.53	21.1%
1 oz	El Dorado (Pellet)		21.1%
4.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Boil	--
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2019-12-18 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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