Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.25 Gallons	1.051	1.013	5.05	14.33	5.03 °L	352	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 1:58 PM Notes:
Romjulspils	German Pilsner (Pils)	41 Litres	1.047	1.009	4.99	38.55	3.22 °L	352	0
Author: Endre Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 1:16 PM Notes:
CERVEZA LAGER - 20L	American Light Lager	20 Litres	1.046	1.008	5	4.54	3.39 °L	352	0
Author: Boil Size: 27.3 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 9:23 PM Notes:
Mexican Lager	German Pilsner (Pils)	19 Litres	1.046	1.008	5	20.11	2.98 °L	352	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 3:19 AM Notes:
Anzac Brown Ale	American Brown Ale	21 Litres	1.051	1.013	4.99	29.26	30.27 °L	352	0
Author: _jet_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 2:43 AM Notes:
OV Amber 2.0	American Amber Ale	4.5 Gallons	1.051	1.013	5.04	41.85	14.47 °L	352	0
Author: River Cat Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 7:39 AM Notes: Shooting for a drinkable West Coast Amber with nice mouthfeel. Scaled down to 4.5 g for fermenting in corny. Curious to see how the 50/50 mix of carapils and flaked barley affect the beer.
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.046	1.008	5.01	37.58	9.82 °L	352	0
Author: onyxdragon33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 1/27/2023 2:48 AM Notes:
[RAW 2]	No Profile Selected	23 Litres	1.048	1.01	5	0	4.77 °L	352	0
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 5 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:30 AM Notes:
LB - Gecko Pale Ale 3.0	American Pale Ale	65 Litres	1.046	1.008	5.02	33.47	4.43 °L	352	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 10:33 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.01	5.06	20.86	3.48 °L	352	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 7:57 AM Notes:
Munkel Dunkel	Munich Dunkel	5 Gallons	1.053	1.015	5.04	20.21	18.28 °L	352	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:33 AM Notes: Mash-in at around 122°F for 30 minutes, increase temperature to around 148°F for 30 minutes, increase it again to around 156°F for 30 minutes, and then raise your mash to 170°F for mash out for 10 minutes. Primary fermentation should take about a week. Then rack into a secondary and leave it for another couple. Lager up to six weeks as close to freezing as possible.
3rd Wave Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.03	27.73	3.47 °L	352	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:12 PM Notes:
Citra Pale Ale + HopBurst Cascade	American Pale Ale	24 Litres	1.048	1.01	5.03	36.1	5.38 °L	352	1
Author: Boil Size: 30.75 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/5/2020 11:32 AM Notes: Pre-boil volume: 29l OG: 12 (1.048) FG: 2.5 (1.010) Addition of 3ml HopBurst Cascade after end of fermentation in the keg before carbonation
Extract Hefe	No Profile Selected	20 Litres	1.052	1.014	4.97	0	4.48 °L	352	0
Author: BlueShaun Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 1:30 PM Notes:
Strawberry Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	5.01	18.37	14.69 °L	352	1
Author: BSheridan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/30/2020 8:39 PM Notes:
Beagle IPA	American IPA	23 Litres	1.048	1.01	5	47.31	15.91 °L	352	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:46 AM Notes:
Mexican Cervesa	Light American Lager	10 Litres	1.042	1.004	5.04	12.04	2.67 °L	352	0
Author: Orakei Ridge Brewing Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:32 AM Notes:
Heifer-Wizen Please	Weissbier	6 Gallons	1.051	1.012	5	12.27	3.86 °L	352	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 2:45 AM Notes:
Common People	California Common	50 Litres	11.691	2.247	5.03	38.95	10.16 °L	352	0
Author: Jonnyfootballhero Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:04 AM Notes:
Irish Red Ale	Irish Red Ale	11 Litres	1.051	1.013	4.97	29.21	14.24 °L	352	0
Author: Blair cerveza artesanal Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:11 PM Notes:
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