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Pale Ale Saison Wine

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

50.7

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.75 lb	American - Pale 2-Row - Toasted22.75 lb Pale 2-Row - Toasted	33	30	77.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.8%
4.30 lb	American - White Wheat4.3 lb White Wheat	40	2.8	14.6%
6 oz	American - Victory6 oz Victory	34	28	1.3%
29.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	First Wort	0 min	23.35	27.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	13.93	36.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	13.39	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	23.35	27.3%
1 oz	Chinook (Pellet)	13.93	36.4%
1 oz	Mosaic (Pellet)	13.39	36.4%
2.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nashua NH 5/14/20 Water Sample

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
used 15g gypsum and 7mL lactic based on previous recipe
Mash Chemistry and Brewing Water Calculator

Notes

Started with 14 gallons - 12.5 gallons after mash - ended up short, maybe 9.5 gallons in the buckets.

Mashed about 150

The plan here is to keep 5gal as the recipe indicates.

The other 5gal will use saison yeast and rack over onto oak chips and grape skins that just happened to be available from a red wine kit we just made. Also now since the keg came up light, I will top it off with the wine to fill the keg. Kind of a wine saison beer experiment. What could go wrong?

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2021-09-02 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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