Pale Ale Saison Wine - Beer Recipe - Brewer's Friend

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Pale Ale Saison Wine

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday September 2nd 2021
1.071
1.013
7.5%
50.7
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.75 lb American - Pale 2-Row - Toasted22.75 lb Pale 2-Row - Toasted 33 30 77.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.8%
4.30 lb American - White Wheat4.3 lb White Wheat 40 2.8 14.6%
6 oz American - Victory6 oz Victory 34 28 1.3%
29.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 First Wort 0 min 23.35 27.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 13.93 36.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.39 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nashua NH 5/14/20 Water Sample
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
used 15g gypsum and 7mL lactic based on previous recipe
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.28 gal (85.13 qt). Suggest reducing initial strike volume to 9.65 gal (38.58 qt) and adding 9.28 gal (37.13 qt) sparge/top-off. 18.93 75.7  
Strike water volume (equipment estimates 15.03 g | 60.1 qt) 18.93 75.7  
Mash volume with grains (equipment estimates 17.39 g | 69.5 qt) 21.28 85.1  
Grain absorption losses -3.68 -14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.1 g | 44.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 9.5 g | 38 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.5 g | 54 qt) 9.5 38  
Total: 18.93 75.7
Equipment Profile Used: System Default
 
Notes

Started with 14 gallons - 12.5 gallons after mash - ended up short, maybe 9.5 gallons in the buckets.

Mashed about 150

The plan here is to keep 5gal as the recipe indicates.

The other 5gal will use saison yeast and rack over onto oak chips and grape skins that just happened to be available from a red wine kit we just made. Also now since the keg came up light, I will top it off with the wine to fill the keg. Kind of a wine saison beer experiment. What could go wrong?

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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 17:57 UTC