Double IPA - Epiphany Beer Recipe | All Grain Double IPA | Brewer's Friend
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Double IPA - Epiphany

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 12th 2021
1.072
1.017
7.6%
49.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 63.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 12.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.4%
0.45 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.45 kg Belgian Candi Syrup - Amber (40L) 32 40 5.8%
0.22 kg American - Caramel / Crystal 10L0.22 kg Caramel / Crystal 10L 35 10 2.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 3.2%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 5.1%
7.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 25.59 7.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 84 °C 20 min 7.47 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 84 °C 20 min 6.02 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 84 °C 20 min 10.6 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 30.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 15.4%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 90 min
Mashout Temperature -- 76 °C 15 min
12 L Sparge -- 76 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 ml acid lactique
campden 1 tab
Mash Chemistry and Brewing Water Calculator
 
Notes

Syrup 15 min fin du boil
Corn Sugar 15 min fin du boil
Irish moss 15 min fin du boil

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-21 15:06 UTC
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