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Double IPA - Epiphany

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.072

Final Gravity:

1.017

ABV (alternate):

7.6%

IBU (tinseth):

49.7

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	63.9%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	12.8%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.4%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	5.8%
0.22 kg	American - Caramel / Crystal 10L0.22 kg Caramel / Crystal 10L	35	10	2.8%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	3.2%
0.40 kg	German - CaraFoam0.4 kg CaraFoam	37	1.8	5.1%
7.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	25.59	7.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 84 °C	20 min	7.47	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 84 °C	20 min	6.02	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 84 °C	20 min	10.6	15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		30.8%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	25.59	7.7%
3 oz	Vic Secret (Pellet)	7.47	23.1%
3 oz	Mosaic (Pellet)	6.02	23.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	10.6	46.2%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	66 °C	90 min
	Mashout	Temperature	--	76 °C	15 min
12 L		Sparge	--	76 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Water Agt	Primary	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8 ml acid lactique campden 1 tab
Mash Chemistry and Brewing Water Calculator

Notes

Syrup 15 min fin du boil
Corn Sugar 15 min fin du boil
Irish moss 15 min fin du boil

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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