Double IPA - Epiphany - Beer Recipe - Brewer's Friend

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Double IPA - Epiphany

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 12th 2021
1.072
1.017
7.6%
49.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 63.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 12.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.4%
0.45 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.45 kg Belgian Candi Syrup - Amber (40L) 32 40 5.8%
0.22 kg American - Caramel / Crystal 10L0.22 kg Caramel / Crystal 10L 35 10 2.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 3.2%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 5.1%
7.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 25.59 7.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 84 °C 20 min 7.47 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 84 °C 20 min 6.02 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 84 °C 20 min 10.6 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 30.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 ml acid lactique
campden 1 tab
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 90 min
Mashout Temperature -- 76 °C 15 min
12 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26
Mash volume with grains 30.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 10.8 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Syrup 15 min fin du boil
Corn Sugar 15 min fin du boil
Irish moss 15 min fin du boil

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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 15:06 UTC