|
First BIAB
|
American Pale Ale
|
20.69 Litres |
1.056 |
1.01 |
6.01 |
53.59 |
9.02 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/28/2020 9:28 PM |
| Notes: |
|
|
Snicker-Brewdle
|
Blonde Ale
|
5.25 Gallons |
1.06 |
1.015 |
6.05 |
26.83 |
6.49 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 5:04 PM |
Notes: Honey will be added at flameout to sanitize
Cinnamon stick tincture with vodka prepared on brew day.
Vanilla added at kegging. Taste after carbonated with cinnamon. |
|
|
Allens Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
14.977 |
3.89 |
6.01 |
58.94 |
32.56 °L
|
355 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:57 AM |
| Notes: |
|
|
Pineapple Pale - 15 Gal. SOLARIS
|
No Profile Selected |
15 Gallons |
1.054 |
1.008 |
6.05 |
0 |
3.24 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 9:22 PM |
| Notes: |
|
|
Milk Coffee Stout
|
No Profile Selected |
21 Litres |
1.064 |
1.018 |
6.06 |
0 |
27.84 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:40 AM |
Notes: ラクトースなし
1.050-1.010
コーヒー ドライホップ
ラクトース 5kg 1000円
コーヒー豆 600g 2400円
オーツ 10kg 2000円 |
|
|
HIGH RYE
|
No Profile Selected |
4.5 Gallons |
1.076 |
1.03 |
6.03 |
0 |
4.61 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 9:40 PM |
| Notes: |
|
|
West Coast IPA: "Field Trip"
|
American IPA
|
6.5 Gallons |
14.118 |
2.957 |
6.01 |
63 |
4.69 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 9:27 PM |
| Notes: |
|
|
Hop Spectrum DDH Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
25.09 |
6.14 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/27/2021 9:12 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
700 Litres |
1.056 |
1.01 |
6.06 |
0 |
8.16 °L
|
355 |
2 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 1:37 PM |
| Notes: |
|
|
Apa Magnum 2
|
American Pale Ale
|
23 Litres |
1.058 |
1.012 |
6 |
61.58 |
11.62 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.6 g |
Creation
Date: 1/4/2021 9:36 PM |
| Notes: |
|
|
Sorachi
|
American Pale Ale
|
21 Litres |
1.062 |
1.016 |
5.98 |
33.25 |
6.15 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:05 PM |
| Notes: |
|
|
Verdant IPA
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
37.41 |
6.08 °L
|
355 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:36 AM |
| Notes: |
|
|
Marzen Octoberfest
|
Märzen
|
25 Litres |
1.055 |
1.009 |
6.06 |
25.49 |
14.02 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 2:59 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
25 Litres |
1.054 |
1.008 |
6.03 |
24.41 |
14.68 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:01 PM |
| Notes: |
|
|
All Together
|
American IPA
|
450 Litres |
16.6 |
5.6 |
6.03 |
29.25 |
6.7 °L
|
355 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:52 AM |
| Notes: |
|
|
Choc Oat Stout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.015 |
6.03 |
31.17 |
40.06 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:47 PM |
| Notes: |
|
|
Quarentine Porter
|
Robust Porter
|
3.8 Litres |
1.061 |
1.015 |
6.05 |
0 |
33.37 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4.4 g |
Creation
Date: 3/16/2020 6:46 PM |
| Notes: |
|
|
Voodoo Harvest
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
80.21 |
6.4 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:26 PM |
| Notes: |
|
|
IPA
|
American IPA
|
84 Litres |
1.055 |
1.009 |
5.99 |
60.66 |
7.21 °L
|
355 |
3 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:53 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
43.53 |
9.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:50 PM |
| Notes: |
|
|
|
|