Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Toffee Red	Irish Red Ale	12 Litres	1.048	1.012	4.66	23.52	13.44 °L	276	0
Author: Naydah Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 74.4 g Creation Date: 11/8/2021 10:04 PM Notes:
IRIS RED ALE - CURSO	Irish Red Ale	23 Litres	1.047	1.012	4.63	27.34	13.67 °L	276	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 11:27 AM Notes:
Oatmeal Stout	Oatmeal Stout	12 Gallons	1.047	1.012	4.65	25.26	34.38 °L	276	1
Author: AutoDog Boil Size: 15.04 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:35 PM Notes: Substituted 0.5lb Chocolate + 0.5lb Carafa II for 2lbs Pale Chocolate
Northern Brewer German Alt	Experimental Beer	5.1 Gallons	1.043	1.008	4.62	70.78	15.32 °L	276	1
Author: Fantm11 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 8/21/2023 2:51 PM Notes:
Session 2	Best Bitter	23 Litres	1.045	1.01	4.6	60.52	19.51 °L	276	0
Author: Derekp Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/18/2023 3:45 AM Notes:
Czech Pilsner	Czech Pale Lager	21 Litres	1.045	1.01	4.58	17.85	3.07 °L	276	0
Author: Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 7:33 PM Notes:
Northern Brewer - Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.008	4.59	25.02	10.78 °L	276	0
Author: jblamer19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/25/2023 6:39 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.041	1.006	4.61	13.33	2.52 °L	276	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/17/2023 7:47 PM Notes:
Schwarzbier_brwonsugar_Rev2	Schwarzbier	22 Litres	1.044	1.009	4.58	24.47	25.93 °L	276	0
Author: MULA Boil Size: 25.12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 12:58 AM Notes: 흑당의 풍미가 느껴지는 가벼운 흑맥주. 라거스타일. Koestritzer에 영감을 받음. (Rev2) 구하기쉬운 Fermentis 효모로 교체
Pressure Corny 2	No Profile Selected	19 Litres	1.05	1.015	4.6	40.09	6.16 °L	276	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 5:01 AM Notes: Wednesday 26th Not great smell or taste after 2 days in fermenter. Dank but not nice dank. Turned out ok, Good bitterness, not the upfront hops aroma I was hoping for from the keg hopping with Kracanup....?
Wheat Beer 2021	Weissbier	1520 Litres	10.969	2.235	4.64	10.1	2.94 °L	276	0
Author: dongsonbeer Boil Size: 1561 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:32 AM Notes:
Cream Ale Centennial	No Profile Selected	20 Litres	1.043	1.008	4.6	14.95	2.93 °L	276	0
Author: dinhaz Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2021 1:45 PM Notes:
Mittelköls	No Profile Selected	15 Litres	1.045	1.01	4.58	39.4	2.98 °L	276	1
Author: Juhohalonen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:40 PM Notes:
Irish Red Ale	Standard/Ordinary Bitter	20 Litres	1.047	1.012	4.63	0	26.28 °L	276	0
Author: AngelRS Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:07 AM Notes:
Dry Stout Chipotle Option	Dry Stout	5.5 Gallons	1.045	1.01	4.61	42.26	40.13 °L	276	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 8:19 PM Notes: Only 56% Brewhouse efficiency, think because only 2.7L water/Kg grain or 1.2 qts/lb grain. (Maybe should be 2.8qts/lb). 6 lbs of wort lost to absorption. 7 gallons in fermenter-- took out 1.5 gallons and dry-chilied it with .5 oz chipotle and .5 oz California after toasting. (edited recipe for slightly smaller batch sept 2023, see paper copy for original)
Mr Tuesday Mosaic SMaSH	American IPA	20.8 Litres	1.048	1.013	4.6	49.41	5.57 °L	276	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:47 AM Notes:
UHF	California Common	5 Gallons	1.051	1.016	4.66	31.04	10.92 °L	276	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/7/2019 4:05 AM Notes:
Session Lager Julie	No Profile Selected	23 Litres	1.043	1.008	4.66	53.28	3.54 °L	276	0
Author: jorondo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:41 PM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.046	1.01	4.65	70.18	6.38 °L	276	0
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:57 AM Notes:
Nothing But Wheat	Weissbier	1.5 Gallons	1.044	1.009	4.63	35.7	3.86 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:12 PM Notes: 11/1/18 attempt to find brew efficiency and better OG as we're consistently low. Changed boil off rate to 3qt/hour vs 6 used previously.
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