|
Irish Red Importada
|
Irish Red Ale
|
115 Litres |
1.054 |
1.013 |
5.33 |
21.75 |
12.83 °L
|
333 |
0 |
|
|
|
| Boil
Size: 137 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:43 AM |
Notes: 5 cucharadas de ácido cítrico al agua del mash. Luego del empaste se toma muestra, siendo está de 5.3
Se macera a 69grados por 1 hora. 15 minutos se prende fuego hasta 78 grados mientras recirculamos. En el momento del lavado se agrega la malta chocolate.
Agua del lavado 7 cdas de ácido cítrico
Ph mosto pre hervido 5.4
Agregamos 2 cdas de ácido. Siendo el ph 5.2 óptimo
|
|
|
1st_wit
|
Witbier
|
23 Litres |
1.052 |
1.011 |
5.31 |
19.56 |
3.51 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 8 |
Creation
Date: 10/20/2024 12:10 PM |
| Notes: |
|
|
The Roaring Twenties - Pre-Pro Porter (27)
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
25.43 |
31.54 °L
|
333 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 6/19/2024 4:57 PM |
| Notes: |
|
|
SBS Happy Little Wheat Beer AG Conversion
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
25.74 |
4.46 °L
|
333 |
0 |
|
|
Author:
|
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gr8fuldylan58@gmail.com
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|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 10:41 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
37.06 |
3.5 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 9:52 PM |
Notes: OG 1.055
FG
ABV
Pitched at 48 F. Allowed to rise to 50 F. Fermented at 50 F for 8 days. Raised temp 2 F/12 hours until 72 F reached. Allowed to finish for 5 days. Cold crashed to 35 F for 48 hours before racking into keg for lagering and carbonation. |
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Dunkelweizen
|
Dunkles Weissbier
|
12 Gallons |
1.055 |
1.014 |
5.36 |
12.02 |
18.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 11:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
11 Gallons |
1.055 |
1.014 |
5.38 |
0 |
3.95 °L
|
333 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 2:00 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.32 |
21.28 |
8.54 °L
|
333 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 7:34 PM |
| Notes: |
|
|
1933 Whitbread DB
|
British Brown Ale
|
5.2 Gallons |
1.061 |
1.02 |
5.38 |
47.16 |
16.89 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2021 3:23 PM |
Notes: Brewed 23 Oct '21, bottled 12 Nov '21
OG 1.052, FG .005
Recipe is from beer Historian Ronald Pattinson of "Shut Up About Barclay Perkins" blog. |
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|
Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.014 |
5.27 |
19.32 |
7.36 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 5:37 PM |
Notes: MASH
Did 30 min mash
Mash started @162°
Dropped to 152° with 15 min left
Brought up to 155° and let mash finish
FINISHING NOTES
Added 3 gallons of water at end of boil
Transferred to carboy and topped off with about another half gallon of water
Was unable to get starting gravity
Pitched yeast when carboy thermometer hit 75°
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|
Hurricane Florence IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.37 |
117.52 |
10.85 °L
|
333 |
0 |
|
|
Author:
|
|
Morand Brothers Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 12:12 PM |
| Notes: Brewed with Abbey, during hurricane Florence. 16 Sep. 2018. (Dixie's birthday) |
|
|
First All Grain
|
No Profile Selected |
19 Litres |
1.053 |
1.012 |
5.35 |
40.47 |
12.42 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 10:41 PM |
| Notes: |
|
|
Frankenschwartz
|
Schwarzbier
|
6 Gallons |
1.053 |
1.012 |
5.27 |
23.8 |
35.9 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 10:25 PM |
| Notes: |
|
|
Snags Smash
|
American IPA
|
2 Gallons |
1.055 |
1.015 |
5.29 |
94.71 |
7.49 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 3/9/2020 3:41 PM |
| Notes: My first SMASH beer. |
|
|
Simple Saison
|
Saison
|
21 Litres |
1.045 |
1.004 |
5.39 |
12.69 |
3.07 °L
|
333 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:39 AM |
| Notes: |
|
|
Late Bloomer Pale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.27 |
33.17 |
6.45 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:24 PM |
| Notes: Came out super soapy last time, no clue why. |
|
|
Awesome Recipe
|
American Pale Ale
|
56 Litres |
1.05 |
1.01 |
5.3 |
33.7 |
6.26 °L
|
333 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:42 PM |
| Notes: |
|
|
Pilsen (central Beer)
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.29 |
22.53 |
4.18 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:24 PM |
| Notes: |
|
|
Darkness
|
Sweet Stout
|
25 Litres |
1.053 |
1.012 |
5.35 |
47.79 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 3:00 PM |
| Notes: |
|
|
Blonde Ale Manonegra
|
Blonde Ale
|
20 Litres |
1.054 |
1.013 |
5.31 |
26.22 |
3.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:53 AM |
| Notes: |
|
|
|
|