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WEIZEN

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday February 8th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

10.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Dingemans - Belgian Pilsner Malt1.8 kg Belgian Pilsner Malt	37	1.6	34.2%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	57%
230 g	Simpsons - Dextrin Malt230 g Dextrin Malt	31	1.1	4.4%
230 g	Simpsons - Munich Malt230 g Munich Malt	36.8	8	4.4%
5.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	10.17	26.3%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.1	Boil at 100 °C	0 min		39.5%
26 g	Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil at 100 °C	0 min		34.2%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Hallertau Mittelfruh (Pellet)	10.17	60.5%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops		39.5%
76 g / $ 0.00

Mash Guidelines

Description	Start Temp	Target Temp	Time
protein rest	55 °C	55 °C	10 min
	63 °C	63 °C	40 min
	72 °C	72 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic Acid	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 4 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

2.7 volumes of CO2

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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