Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
On Aura Toujours Montreal	American Amber Ale	5.5 Gallons	1.055	1.012	5.56	36.63	13.87 °L	423	0
Author: _DEAN_ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:55 AM Notes:
NejNEIPA	Specialty IPA: New England IPA	16 Litres	12.761	2.358	5.56	33.93	5.45 °L	423	0
Author: Martin357 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 115.2 g Creation Date: 9/15/2025 4:46 PM Notes:
American Amble Ale V1	American Amber Ale	5.5 Gallons	1.053	1.01	5.56	32.8	12.11 °L	423	0
Author: Natty Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 8:50 AM Notes:
Blonde 24	Blonde Ale	108 Gallons	13.494	3.491	5.53	0	4.71 °L	423	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 6:49 AM Notes:
Eliot Barden Barden 24/9	American Pale Ale	21 Litres	1.053	1.011	5.51	20.21	5.57 °L	423	0
Author: Martins Beer Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 9:18 AM Notes:
Cloudy Moon	Weissbier	44 Litres	1.053	1.011	5.53	9.11	7.72 °L	423	0
Author: Boil Size: 51.24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 8:36 AM Notes:
From Russia With Love, Second Runnings	American Stout	2.72 Gallons	1.056	1.014	5.51	61.85	43.68 °L	423	1
Author: Aaron Moore Boil Size: 4.22 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 12/18/2022 3:39 PM Notes: This experiment recipe is my attempt to figure out what to do with a second runnings wort that I accidentally created. There was a mix up at the homebrew shop and the guy helping weigh and mill my grain gave me 6 additional pounds of Dark Munich for my Russian Imperial Stout. That inflated my grain bill by 30%, and when I got done with the sparge the gravity of the runnings coming out of the tun was still 1.068. Thus, a spare wort was created out of the second runnings. I am attempting to figure out a plan to use this wort, mostly as an educational exercise, but also because I think it would be fascinating to compare the beers from the first and second runnings. Albeit, they would be fermented with different yeast, in different environments and would be hopped differently... so odds are they would be wildly different. The use of german ale yeast and hallertau was inspired by the accidental overuse of the Dark Munich malt.
Pale Ale	American Pale Ale	22.1 Litres	1.054	1.012	5.58	40.81	5.49 °L	423	0
Author: Kaarlo Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/26/2022 4:57 AM Notes:
Fresh IPS Clone	No Profile Selected	5.5 Gallons	1.055	1.013	5.51	0	3.91 °L	423	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 2:50 PM Notes:
Dunkelweizen Extract Kit	Dunkles Weissbier	5 Gallons	1.054	1.012	5.56	14.82	6.7 °L	423	1
Author: OrdinaryBitter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 5:18 AM Notes:
Morning Embers	Rauchbier	5.5 Gallons	1.057	1.014	5.58	24.4	14.33 °L	423	0
Author: AlaskanBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:07 AM Notes: Alder smoked Munich - Unmilled. OG: 1.055
Obstacle Black IPA	No Profile Selected	155 Gallons	13.879	3.594	5.54	44.99	26.73 °L	423	0
Author: Crow Hop Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 7:35 PM Notes:
McDonnell Scottish Export	Scottish Export	5.5 Gallons	1.057	1.015	5.52	18.93	18.37 °L	423	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:15 PM Notes:
American Wheat Ale	American Pale Ale	17 Litres	1.052	1.009	5.55	34.27	5.31 °L	423	1
Author: Arjan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/24/2020 1:43 PM Notes:
SMASH Dry Saaz 13L	American Pale Ale	13 Litres	13.588	3.217	5.58	36.32	4.51 °L	423	0
Author: MrMrooz Boil Size: 16.45 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 10:01 AM Notes: Compare with SMASH sweet Saaz 13L
Pimped Up APA	American Pale Ale	21 Litres	1.055	1.012	5.53	11.19	10.15 °L	423	1
Author: Maverick54 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:21 AM Notes:
2 Train Red Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.57	44.21	12.77 °L	423	0
Author: willemrsc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 3:19 AM Notes:
Estreno Suave	Blonde Ale	5.4 Gallons	1.053	1.011	5.57	16.79	5.59 °L	423	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/28/2019 11:44 AM Notes: 1.72 lbs propane used. Pitched at 2 PM Saturday 28th. dec. Cooled to 61º re thermopen. 5.4 gallons to fermenter. 1/1 Wed S.G.= 1.017. Temp gently ramped to 68º Dry hopped Wed 1/1/2020. S.G. 1.011 1/7 Tuesday.
Red Corn CREAM	Cream Ale	14 Gallons	1.051	1.008	5.59	14.2	2.73 °L	423	2
Author: Joe Aguilar Boil Size: 14.8 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:05 PM Notes:
Kims Land øl	Vienna Lager	25 Litres	1.052	1.01	5.51	26.66	7.49 °L	423	0
Author: KimDele Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 5/18/2019 8:40 PM Notes:
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