Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Spruce Pale Ale	American Pale Ale	6 Gallons	1.056	1.013	5.57	44	11 °L	331	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/9/2021 5:28 PM Notes: ph of mash = 5.1 ph at end of mash = 5.12 ph at end of boil = 5.07 Gravity before boil = 1.045 Gravity at end of boil = 1.061 Pitched yeast and ferment @ 68 F
Chocolate Banana Beer	Robust Porter	5.5 Gallons	1.056	1.014	5.52	37.36	30.79 °L	331	0
Author: GURU Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:22 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.57	39.02	9.35 °L	331	2
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 5:18 PM Notes: use Nectaron and cascade? Cascade hops (all whole cone) | 0.5 oz. @ 90 min Cascade | 0.75 oz. @ 60 min Cascade | 2 oz. @ 30 min Cascade | 2 oz. @ 0 min (flame out) mash at 155 Raise mash temperature to 170°F, hold for 5 minutes then sparge do first wort hop instead of 90 min 38 IBU ferment at 68
Chupa Mis Bolas	International Pale Lager	20.8 Litres	1.05	1.007	5.59	16.27	3.42 °L	331	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 10:50 PM Notes:
#83 - German Pilsner	German Pils	5.1 Gallons	1.05	1.008	5.53	38.74	3.43 °L	331	0
Author: WI-Brew Boil Size: 6.2 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 4:49 AM Notes:
Shaun’s Test (Oktoberfest)	Märzen	315 Litres	13.625	3.26	5.58	21.88	16.63 °L	331	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 4:16 PM Notes:
Bitter NORU	American Pale Ale	23 Litres	1.05	1.007	5.56	61.28	7.02 °L	331	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:52 AM Notes:
BETTER SOMPHONY	No Profile Selected	1250 Litres	12.479	1.972	5.6	0	2.91 °L	331	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 11:48 AM Notes:
Perseverance Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.54	48.66	9.35 °L	331	0
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 12:54 AM Notes:
5g Wit Jovaru	No Profile Selected	5.5 Gallons	1.05	1.008	5.59	17.28	3.58 °L	331	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:36 AM Notes:
El Hombre Dorado	American Amber Ale	42 Litres	1.052	1.01	5.54	29.2	5.15 °L	331	0
Author: O.L.D.B.B.A Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:44 PM Notes:
Session Ipa - Bike 2000 - II - Mosaic	American Pale Ale	50 Litres	1.052	1.009	5.53	50.03	4 °L	331	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 1:31 PM Notes:
Juleøl 40L	Märzen	35 Litres	1.051	1.009	5.59	20.12	10.77 °L	331	0
Author: Zerosopp Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:27 AM Notes:
Acrimonious Blonde Beauty	Belgian Blond Ale	11.5 Gallons	1.052	1.01	5.6	17.77	6.19 °L	331	0
Author: meatball Boil Size: 14.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 7/24/2020 11:51 PM Notes:
Redeye To Dublin	Irish Red Ale	25 Litres	1.056	1.014	5.55	11.62	12.59 °L	331	0
Author: Lucky Luchyk Brewing Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:32 AM Notes:
Rye IPA	No Profile Selected	33 Litres	1.052	1.01	5.55	5.23	9.78 °L	331	0
Author: robin price Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 10:01 AM Notes:
Freedom Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.56	95.93	6.5 °L	331	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 10:11 AM Notes:
APA N 01 - BIGATON	Blonde Ale	51 Litres	1.055	1.012	5.58	56.36	5.25 °L	331	0
Author: raffaelpretto Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:30 PM Notes:
AaA	American Amber Ale	20.8 Litres	1.053	1.01	5.59	33.7	18.67 °L	331	0
Author: imiroman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:22 PM Notes:
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.056	1.014	5.53	22.81	13.16 °L	331	0
Author: Jerryrw19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:56 AM Notes:
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