Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB063	Special/Best/Premium Bitter	35.4 Litres	1.047	1.012	4.61	33.16	6.2 °L	333	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:38 PM Notes:
Blueberry Sour	Berliner Weisse	18 Litres	1.044	1.009	4.65	0	4.23 °L	333	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:37 PM Notes: Mash and boil as per usual then add lacto in fermenter and after 2 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb. Additional notes.. Add lacto after boil and sour for 2 days then pitch yeast and dry hops. Open ferment for 3 days until nearly done then attach airlock. Add oak spiral at day 0 for barrel aged flavour and let sit for 6 weeks then keg.
Beer League Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.01	4.58	32.99	12.51 °L	333	2
Author: BeerLeagueBrew Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 4:53 PM Notes:
Strata/cashmere GP	American Pale Ale	23 Litres	1.045	1.01	4.59	30.97	4.44 °L	333	1
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 7:22 PM Notes:
Blonde Named Crystal	Blonde Ale	5 Gallons	1.051	1.016	4.63	29.34	5.13 °L	333	0
Author: cphilli Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:11 PM Notes:
Indian Pale Ale	English IPA	10 Litres	1.047	1.012	4.59	0	18.81 °L	333	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:04 PM Notes:
British Brown Ale Birrines	British Brown Ale	19 Litres	1.046	1.011	4.59	25.39	16.44 °L	333	0
Author: Birrines Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:10 PM Notes:
Left-hand Drive	Strong Bitter	5.13 Gallons	1.055	1.02	4.66	58.24	17.02 °L	333	0
Author: Melk Boil Size: 6.622 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.59 psi Creation Date: 8/16/2021 1:52 AM Notes:
PB Key Lime Pie 12/30/2020	No Profile Selected	105 Gallons	1.055	1.02	4.6	3.44	6.29 °L	333	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 12/30/2020 2:56 AM Notes: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
(m)Oktoberfest	No Profile Selected	10 Litres	1.051	1.016	4.62	27.59	12.35 °L	333	0
Author: Eduarj Boil Size: 9.1 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 2:36 PM Notes:
Nut Brown	British Brown Ale	5.5 Gallons	1.047	1.012	4.58	28.69	26.4 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:30 PM Notes:
Belgian Single	No Profile Selected	395 Gallons	1.046	1.01	4.66	0	3.46 °L	333	0
Author: lostcook Boil Size: 420 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 11:05 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.047	1.012	4.59	0	10.41 °L	333	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:46 AM Notes:
NEIPA	American Pale Ale	36 Litres	1.046	1.011	4.62	46.73	4.88 °L	333	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 3:03 PM Notes: Add 1:1 ratio of Calcium Chloride and Gypsum at a rate 200mg/L (100mg of each per Liter)
Lolita 200 Litros	Blonde Ale	200 Litres	1.047	1.012	4.64	26.48	6.23 °L	333	0
Author: toth Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:19 PM Notes:
Andaman Witbier	Witbier	29 Litres	1.046	1.011	4.58	8.96	3.63 °L	333	0
Author: geriu2 Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 10/29/2019 10:30 PM Notes: La adicion de pomelo está bien, aunque es un poco invasiva. Se agregó piel de 2 pomelos en el madurador, con el jugo de 1 pomelo. Para la proxima yo agregaria la mitad (piel de 1 pomelo y jugo de medio). La adicion de Jengibre parece estar bien. Increible clarificacion en maduracion para la cantidad de trigo utilizado.
John Adams Boston Lager	Vienna Lager	5 Gallons	1.05	1.014	4.62	31.59	6.04 °L	333	1
Author: SteveBradley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 10/8/2019 12:39 AM Notes: 3 step infusion mash 60 minute boil OG = 1.040 2nd G 1.015 3.28?
Weiss	Weissbier	20 Litres	12.107	3.449	4.63	17.2	3.29 °L	333	0
Author: Tsekouratos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:18 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.013	4.62	159.65	6.36 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:23 PM Notes:
Citra Forward Session APA	Blonde Ale	5.5 Gallons	1.052	1.017	4.58	33.28	5.41 °L	333	1
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:43 PM Notes: Wyeast London Ale III 1318 from original recipe Started recipe with Charlatan APA from AHA website
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