|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
62.42 |
8.1 °L
|
355 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:13 AM |
| Notes: |
|
|
Kiwanis Pond Blonde (SMASH)
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.07 |
32.11 |
5.41 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:30 PM |
| Notes: |
|
|
Snicker-Brewdle
|
Blonde Ale
|
5.25 Gallons |
1.06 |
1.015 |
6.05 |
26.83 |
6.49 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 5:04 PM |
Notes: Honey will be added at flameout to sanitize
Cinnamon stick tincture with vodka prepared on brew day.
Vanilla added at kegging. Taste after carbonated with cinnamon. |
|
|
Rhubarb Pale
|
Blonde Ale
|
22 Litres |
1.061 |
1.018 |
5.62 |
26.65 |
8.62 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/22/2023 11:05 PM |
| Notes: |
|
|
APA Tropical
|
Blonde Ale
|
40 Litres |
1.059 |
1.012 |
6.18 |
21.81 |
10.48 °L
|
355 |
0 |
|
|
|
| Boil
Size: 46.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:34 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
500 Litres |
1.044 |
1.008 |
4.69 |
14.37 |
5.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:26 PM |
| Notes: |
|
|
Fresh Azaca Ale
|
Blonde Ale
|
12 Litres |
1.053 |
1.01 |
5.58 |
21.22 |
4.47 °L
|
355 |
0 |
|
|
|
| Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 2/8/2022 4:34 PM |
| Notes: |
|
|
People Pleaser Pale Ale
|
Blonde Ale
|
1 Gallons |
1.059 |
1.014 |
5.89 |
43.13 |
4.42 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:15 AM |
| Notes: |
|
|
First Ale
|
Blonde Ale
|
16 Litres |
1.059 |
1.005 |
7.03 |
138.1 |
16.53 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.7 g |
Creation
Date: 2/4/2021 5:00 AM |
| Notes: |
|
|
Cascade Single Hop
|
American Pale Ale
|
23.3 Litres |
1.047 |
1.008 |
5.15 |
43.28 |
5.49 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:47 PM |
| Notes: |
|
|
Sorachi
|
American Pale Ale
|
21 Litres |
1.062 |
1.016 |
5.98 |
33.25 |
6.15 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:05 PM |
| Notes: |
|
|
Dogs Stole Things
|
American Pale Ale
|
5 Gallons |
1.044 |
1.009 |
4.6 |
40.57 |
5.83 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:48 PM |
| Notes: Didn't realise that GN oats need to be milled. OG way low because of that. |
|
|
Skagit Pale
|
American Pale Ale
|
3 Gallons |
1.077 |
1.017 |
7.77 |
113.83 |
18.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
150 Litres |
1.047 |
1.012 |
4.65 |
0 |
4.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 174 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 12:20 PM |
| Notes: |
|
|
8th APA
|
American Pale Ale
|
40 Litres |
1.054 |
1.011 |
5.56 |
40 |
6.65 °L
|
355 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:47 AM |
| Notes: |
|
|
ANTONIO 2024
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.51 |
63.57 |
3.87 °L
|
355 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:14 PM |
| Notes: |
|
|
Soft Music, And Horse Tranquilizers Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
5.83 |
42 |
8.23 °L
|
355 |
1 |
|
|
Author:
|
|
Punkmucker
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/2/2018 2:13 PM |
| Notes: |
|
|
Rooster American Pale Ale
|
American Pale Ale
|
60 Litres |
1.056 |
1.011 |
5.88 |
31.6 |
8.67 °L
|
355 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:15 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.69 |
33.16 |
6.75 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 5.9 oz |
Creation
Date: 8/21/2018 4:10 PM |
Notes: -Assume water absorption of 0.125gal/pound grain
-Poland Spring water 5 gallon jugs
-Mash with |
|
|
Green Phantasus APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.26 |
44.42 |
4.81 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 8:20 PM |
| Notes: |
|
|
|
|