Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hampden Pale	American Pale Ale	20 Litres	1.039	1.007	4.15	42.41	3.36 °L	331	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 2:03 PM Notes:
Wheat Lager	No Profile Selected	125 Gallons	1.037	1.006	4.06	46.86	3.07 °L	331	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 8:31 PM Notes:
Irish Stout	Irish Stout	12 Litres	1.039	1.007	4.23	41.61	30 °L	331	0
Author: Lowey Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 8:06 AM Notes:
Irish Red Ale	Irish Red Ale	28 Litres	1.042	1.011	4.16	27.49	10.86 °L	331	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:55 AM Notes:
Fosters Dry Stout	Dry Stout	20 Litres	1.038	1.007	4.09	36.42	37.35 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 5:42 PM Notes: This recipe is from Terry Fosters Brewing Porters and Stouts p 154. We only had 1kg of mild and no victory so substituted maris otter
Canaimas Weissbier	Weissbier	34 Litres	1.039	1.007	4.2	16.37	6.01 °L	331	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 432.3 g Creation Date: 6/5/2021 5:29 AM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.012	4.16	30.04	3.33 °L	331	0
Author: kevroy314 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:44 AM Notes:
NB Atlantico Mexican Lager	Standard American Lager	6 Gallons	1.043	1.011	4.07	13.82	2.67 °L	331	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 7:39 PM Notes:
Nebulous Tart	Berliner Weisse	295 Gallons	9.675	1.803	4.15	13.02	3.14 °L	331	0
Author: Boil Size: 310 Gallons Boil Time: 15 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:23 PM Notes:
Super Sesh Bros - Citrus	No Profile Selected	5.5 Gallons	1.042	1.01	4.18	17.82	3.13 °L	331	2
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:17 PM Notes: plenty of grapefruit aroma flavour without a lot of bitterness Low calorie (supposedly) Amylo 300 will bring the OG down to 1.002 roughly. Increasing the ABV
Söder Über Alles	Munich Helles	5 Litres	1.04	1.008	4.2	27.16	9.39 °L	331	0
Author: KnugenJesus Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 41 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:26 PM Notes: Our first try doing a lager, we didn't have much time on the brew-day and came up with a recipe to match our need.
Awesome Recipe	Best Bitter	20 Litres	1.042	1.01	4.13	24.54	8.4 °L	331	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:26 PM Notes:
Cream Ale Verão	Cream Ale	10 Litres	1.042	1.011	4.14	0	3.17 °L	331	0
Author: FernandoHGAlmeida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:48 PM Notes:
DK.BEER - PILSEN BLOND ALE - 01	Blonde Ale	4.5 Litres	1.039	1.008	4.09	31.35	2.28 °L	331	0
Author: DuKafouri Boil Size: 7 Litres Boil Time: 25 Boil Gravity: 1.025 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 18.3 g Creation Date: 1/9/2020 2:03 AM Notes:
Jonas SM	Best Bitter	23 Litres	1.045	1.014	4.09	25.8	11.67 °L	331	0
Author: Pexx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:04 AM Notes:
Citra Session IPA	American IPA	5.25 Gallons	1.044	1.013	4.11	31.64	5.64 °L	331	0
Author: Dunnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:26 PM Notes:
Lil Belgian Bier	Belgian Pale Ale	5.5 Gallons	1.042	1.011	4.15	20.02	3.12 °L	331	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:28 PM Notes:
American Pale Wheat	Mixed-Style Beer	5.5 Gallons	1.038	1.007	4.08	10.32	4.67 °L	331	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:01 PM Notes: 1. Steep all grains for 20 minutes 2. Boil 3. Add half LME, return to boil 4. Add boil hops 5. Boil 40 minutes 6. Add remaining LME, return to boil 7. Boil 15 minutes 8. Add aroma hops 9. Boil 5 minutes
AM Wheat	Weissbier	10.5 Gallons	1.043	1.011	4.19	0	3.46 °L	331	0
Author: St.Charles Cellars Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:51 PM Notes:
Verde Mountain	Specialty IPA: White IPA	12.6 Litres	1.041	1.01	4.08	45.94	7.16 °L	331	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:02 PM Notes:
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