Homebrew Beer Recipes

Page 10659 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	16 Gallons	1.049	1.009	5.24	16.4	5.63 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:56 PM Notes:
Reschs Lager	International Pale Lager	40 Litres	1.048	1.007	5.28	29.93	3.89 °L	353	0
Author: Boil Size: 48.75 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:09 AM Notes:
38 ? Bamberger Lager/ADJUSTED	Märzen	12 Litres	1.051	1.011	5.25	30.05	9.76 °L	353	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 83.9 g Creation Date: 11/2/2023 1:46 PM Notes:
Citra Pale	American Pale Ale	20.5 Litres	1.052	1.012	5.25	44.13	4.05 °L	353	0
Author: DaveyH Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 7/1/2022 4:09 PM Notes:
German Pils	German Pils	2 Gallons	1.048	1.008	5.28	28.8	3.45 °L	353	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 3:02 AM Notes:
0220 West Coast IPA	No Profile Selected	315 Litres	13.089	3.191	5.31	44.29	11.78 °L	353	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 8:13 PM Notes:
Oat Cream Ipa	Specialty IPA: New England IPA	1050 Litres	1.054	1.013	5.3	0	5.9 °L	353	0
Author: Surajkumar Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 9:42 AM Notes:
IPA	American IPA	20 Litres	1.051	1.012	5.22	25.01	4.85 °L	353	0
Author: Dr. DEDOVERDE Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.011	5.26	9.76	2.56 °L	353	0
Author: LongHouseBrews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 4:39 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.053	1.013	5.28	0	5.41 °L	353	0
Author: otherkid9 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 2/3/2021 1:15 AM Notes:
Ambers My Girl	American Amber Ale	5.5 Gallons	1.054	1.014	5.28	34.05	19 °L	353	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:32 PM Notes:
WFYG	Munich Helles	1000 Litres	1.056	1.016	5.31	20.63	5.35 °L	353	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:59 PM Notes:
Blanche De Brigges	Witbier	20 Litres	1.053	1.012	5.26	18.7	4.58 °L	353	0
Author: NewBrewdude Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 3/28/2020 10:40 AM Notes: My first ever All Grain Brew! In fact
Snoho Smoke	Other Smoked Beer	3 Gallons	1.054	1.014	5.23	23.49	29.03 °L	353	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:55 AM Notes:
My Pilsner	International Pale Lager	5.5 Gallons	1.047	1.007	5.23	25.13	3.4 °L	353	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:36 AM Notes:
Luck Of The Irish	Irish Red Ale	20 Litres	1.055	1.014	5.3	34.1	13.96 °L	353	0
Author: the_quick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 5:50 PM Notes:
Darku Beeru Stout	American Porter	3.5 Gallons	1.059	1.018	5.32	40.85	50 °L	353	0
Author: Wmperkins Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 8 oz Creation Date: 7/20/2019 10:28 PM Notes:
N3	Specialty IPA: New England IPA	50 Litres	1.054	1.013	5.29	50.45	5.09 °L	353	0
Author: drloco Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/2/2019 7:36 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Fresh Hop Project 1	Saison	5.5 Gallons	1.049	1.009	5.3	32.94	6.15 °L	353	0
Author: Andersons Brewhouse Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:13 PM Notes:
Chinook IPA	American IPA	26 Litres	1.053	1.013	5.24	48.26	6.05 °L	353	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:38 AM Notes:
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