Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat 3	Weissbier	16 Litres	1.055	1.015	5.18	15.45	7.17 °L	276	0
Author: Boil Size: 18.5 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 60.0 g Creation Date: 2/2/2021 12:15 PM Notes:
American Pale Ale	American Pale Ale	45 Litres	1.047	1.008	5.17	42.23	6.38 °L	276	0
Author: Boil Size: 52.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 8:06 PM Notes:
Citra-Smashed Sessions Mead	Semi-Sweet Mead	5.5 Gallons	1.051	1.011	5.21	30.35	3.1 °L	276	1
Author: 1 Barrel Brewing Company Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/6/2023 4:03 PM Notes: Boiled 2oz of Citra Hops for 15min - 20min cooled and added back the fermentation bucket. Using sous vide magnets for the dry hopping.
Who's Your Taddy Porter	Brown Porter	5.5 Gallons	1.053	1.013	5.22	27.08	22.4 °L	276	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 7:59 PM Notes:
Awesome Recipe	No Profile Selected	140 Gallons	1.053	1.013	5.17	27.84	5.57 °L	276	0
Author: HelloBrewing Boil Size: 150 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 12:58 PM Notes:
Juice Box Hazy Pale Ale	American Pale Ale	21 Litres	13.187	3.494	5.21	35.83	7.98 °L	276	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:36 PM Notes:
Dill's Fairlea Good Lager	International Pale Lager	25 Litres	1.049	1.009	5.2	18.02	3.49 °L	276	1
Author: Marty45 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67.6 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 10/20/2022 1:07 AM Notes:
Jasmine Nice	International Pale Lager	3 Gallons	1.048	1.009	5.21	0	3.02 °L	276	0
Author: Denboy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 2:11 AM Notes:
Cerveza Tipo Witbier	Belgian Blond Ale	20 Litres	1.051	1.011	5.23	0	3.56 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 4:02 AM Notes:
Homehop Test	American Pale Ale	15 Litres	1.05	1.011	5.18	34.41	5.33 °L	276	0
Author: VilleVuorinen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 4:33 PM Notes:
Ambition Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.22	30.07	12.36 °L	276	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:46 AM Notes:
ESB	Best Bitter	22 Litres	1.053	1.013	5.18	30.68	11.84 °L	276	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:38 PM Notes:
Spiced Messiah 2	American Amber Ale	5 Gallons	1.054	1.015	5.18	29.23	24.33 °L	276	0
Author: dontspamthemonkey@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 7:24 PM Notes:
PEREMOGA	American Pale Ale	28 Litres	12.201	2.396	5.23	30.47	8.62 °L	276	0
Author: John Cena Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:56 AM Notes:
NZ Pills	International Pale Lager	21 Litres	1.053	1.013	5.21	18.09	5.09 °L	276	0
Author: shemwj@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:27 PM Notes:
Bernie Bro IPA	American IPA	6 Gallons	1.05	1.01	5.2	62.55	8.34 °L	276	0
Author: Olddirtyscott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 3/21/2020 8:47 PM Notes:
Davidovo Pivo	Czech Premium Pale Lager	6 Gallons	1.053	1.014	5.22	0	3.89 °L	276	0
Author: DaveCS Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:22 AM Notes:
Passion For Acid	Berliner Weisse	1450 Litres	1.052	1.013	5.2	0	5.62 °L	276	0
Author: CiaranFebers Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2964 g Creation Date: 11/25/2019 8:49 PM Notes: Mix fermented with lactobacillus planetarum.
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.01	5.2	21.08	19.03 °L	276	1
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:46 AM Notes:
Awesome Recipe	Witbier	10 Litres	1.055	1.015	5.22	14.47	6.4 °L	276	0
Author: Jini Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 1:48 PM Notes:
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