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Single Hop Experiment - Azacca

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://www.morebeer.com/products/azacca-single-hop-experiment-grain-beer-brewing-kit-5-gallons.html

Created: Sunday May 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

52.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	93%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	35	15	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	11.8	Boil	60 min	21.57	7.7%
2 oz	Artisan - Azacca (10.5 AA)2 oz Artisan - Azacca (10.5 AA) Hops	Pellet	10.5	Boil	10 min	27.84	30.8%
2 oz	Artisan - Azacca (10.5 AA)2 oz Artisan - Azacca (10.5 AA) Hops	Pellet	10.5	Aroma	1 min	3.31	30.8%
2 oz	Artisan - Azacca (10.5 AA)2 oz Artisan - Azacca (10.5 AA) Hops	Pellet	10.5	Dry Hop	Day 3		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	21.57	7.7%
6 oz	Artisan - Azacca (10.5 AA) (Pellet)	31.15	92.4%
6.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Single Hop Experiment all-grain kit from MoreBeer.com

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2023-06-11 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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