Single Hop Experiment - Azacca - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single Hop Experiment - Azacca

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://www.morebeer.com/products/azacca-single-hop-experiment-grain-beer-brewing-kit-5-gallons.html
Created: Sunday May 23rd 2021
Similar Recipes

*Scurvy Dog

by Salty Tales Brewing

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

Brut Pale Ale

by Conanicut Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 45

Pug Pug Pale Ale

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 45

1.050
1.013
5.0%
52.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 93%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 21.57 7.7%
2 oz Artisan - Azacca (10.5 AA)2 oz Artisan - Azacca (10.5 AA) Hops Pellet 10.5 Boil 10 min 27.84 30.8%
2 oz Artisan - Azacca (10.5 AA)2 oz Artisan - Azacca (10.5 AA) Hops Pellet 10.5 Aroma 1 min 3.31 30.8%
2 oz Artisan - Azacca (10.5 AA)2 oz Artisan - Azacca (10.5 AA) Hops Pellet 10.5 Dry Hop Day 3 30.8%
6.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Single Hop Experiment all-grain kit from MoreBeer.com

Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-11 19:24 UTC