Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EKG Pale Ale	Standard/Ordinary Bitter	27 Litres	1.046	1.012	4.42	31.04	4.56 °L	387	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:27 AM Notes:
Shelby Ale	Blonde Ale	23 Litres	1.043	1.009	4.51	20.45	4.83 °L	387	0
Author: Rooster Home Brewing Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2024 8:43 PM Notes:
Low Cal Hazy 2024	American IPA	6.1 Gallons	1.038	1.005	4.36	15.43	4.16 °L	387	0
Author: Isomerization Boil Size: 7.2 Gallons Boil Time: 72 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 6:23 PM Notes: BREW DAY: 01-JAN-24
Creamy Blonde Cacupa Ale	Cream Ale	100 Litres	1.038	1.004	4.42	7.97	3.68 °L	387	0
Author: Boil Size: 105.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:11 AM Notes:
Vienna	Vienna Lager	410 Litres	11.369	2.924	4.5	23.93	12.58 °L	387	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 6:20 PM Notes:
Awesome Recipe	American Porter	1 Gallons	1.045	1.011	4.38	0	29.19 °L	387	0
Author: AfternoonWheat Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 3:55 AM Notes:
Petite Saison	Belgian Pale Ale	5.5 Gallons	1.04	1.007	4.37	25.99	3.56 °L	387	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 6:52 PM Notes:
Stars And Bars - Raspberry Wheat	American Wheat Beer	4.5 Gallons	1.04	1.007	4.36	29.94	4.32 °L	387	0
Author: mtozbun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 4:54 PM Notes: Added dry hops 2 days after pitching yeast. Add raspberry extract at kegging.
Light Bitter (AK)	Best Bitter	3.8 Gallons	1.045	1.011	4.4	35.82	3.56 °L	387	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:39 AM Notes:
Kolsch	Kölsch	10.5 Gallons	1.046	1.012	4.47	31.62	3.06 °L	387	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:49 PM Notes: Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Rainy Day Pale Ale Clone	American Pale Ale	5 Gallons	1.046	1.012	4.43	0	7.76 °L	387	0
Author: trashpanda Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:06 PM Notes: Water lost to mash: 9.1 lbs soaks up 1/2 quart per lb. -> 4.5 quarts lost => 1.1 gal Water loss to 1 hr boil => 0.8 gal => 3.2 qts Fermenter Loss = 0.4 gal OMITTED Total water Needed: 5 + 1.1 + 0.8 = 6.9gal = 27.6 qts water to grain ratio= 1.5 : 1 qt/lb 9 lbs grain = 13.5 qts for mash => 3.375 gal Strike water for mash = 14 qts => 3.5 gal Strike Temp: Assuming Grain only 169f + 6f for tun = 175f Boil prep water volume = 14.1 qts
Lager Lager Lager	Kölsch	19.5 Litres	1.04	1.007	4.37	19.83	3.58 °L	387	0
Author: PintBoy Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/20/2020 2:07 PM Notes:
Blonde Ale	Blonde Ale	80 Litres	1.041	1.007	4.46	0	6.14 °L	387	0
Author: felipe secco Boil Size: 93 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:30 PM Notes: Maceracion: la temperatura del agua para la maceracion la veremos en el momento de acuerdo a la T del grano. PH: al no tener PH agregaremos ciertos militros para tener un ph cercano a los 5,4.
San Antó Lager	American Lager	6.5 Gallons	1.044	1.011	4.3	14.01	18.66 °L	387	1
Author: Gawnz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:23 PM Notes:
Marcia	English Porter	5 Litres	1.047	1.014	4.34	13.42	24.53 °L	387	0
Author: Gallo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 11:19 PM Notes:
GB059	Best Bitter	31.8 Litres	1.044	1.012	4.3	30.84	5.9 °L	387	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 70 Creation Date: 1/4/2020 5:07 PM Notes: FG 1.012 Forgot to take OG ..so hoping between 3.5-4% Conditioning 1.65 CO2 @20C 100g Corn Sugar - Much more like it!
Orange Wine?	Mixed-Style Beer	5 Gallons	1.044	1.01	4.39	0	3.17 °L	387	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 11:58 AM Notes:
Classe Économique	Irish Stout	6 Gallons	1.042	1.009	4.38	29.31	31.79 °L	387	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:43 AM Notes:
Lord Of Light Beer	Blonde Ale	6 Gallons	1.045	1.011	4.48	29.38	4.75 °L	387	1
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2019 4:29 PM Notes:
Classic Dunkel	Munich Dunkel	5 Gallons	1.044	1.011	4.45	18.67	17.16 °L	387	0
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:29 PM Notes:
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