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Another Pliney Clone 1.31

Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday February 2nd 2021

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (rager):

114.3

SRM (morey):

7.9

Mash pH

5.7

Cost $

58.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 2.00 / lb $ 20.00	36.8	1.8	79.4%
0.75 lb	Dingemans - Cara 45 0.75 lb Cara 45	$ 2.00 / lb $ 1.50	34.5	47	6%
1.35 lb	Corn Sugar - Dextrose1.35 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	10.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.00	33	1.8	4%
12.60 lbs / $ 22.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 2.00 / oz $ 2.00	Pellet	15	Boil at 212 °F	90 min	73.16	12.9%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 2.00 / oz $ 1.00	Pellet	15	Boil at 212 °F	0 min		6.5%
0.25 oz	BSG - Centennial0.25 oz Centennial Hops	$ 2.00 / oz $ 0.50	Pellet	10.5	Boil at 212 °F	0 min		3.2%
2.50 oz	Columbus2.5 oz Columbus Hops	$ 2.00 / oz $ 5.00	Pellet	15	Whirlpool at 212 °F	20 min	30.94	32.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.00 / oz $ 1.00	Leaf/Whole	12.7	Boil at 212 °F	20 min	10.16	6.5%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.00 / oz $ 2.00	Pellet	12.7	Dry Hop	12 days		12.9%
1 oz	Centennial1 oz Centennial Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	10	Dry Hop	12 days		12.9%
1 oz	Columbus1 oz Columbus Hops	$ 2.00 / oz $ 2.00	Pellet	15	Dry Hop	12 days		12.9%
7.75 oz / $ 15.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Columbus (Pellet)	$ 2.00 / oz $ 10.00	104.1	64.6%
0.25 oz	BSG - Centennial (Pellet)	$ 2.00 / oz $ 0.50		3.2%
0.50 oz	Simcoe (Leaf/Whole)	$ 2.00 / oz $ 1.00	10.16	6.5%
1 oz	Simcoe (Pellet)	$ 2.00 / oz $ 2.00		12.9%
1 oz	Centennial (Leaf/Whole)	$ 2.00 / oz $ 2.00		12.9%
7.75 oz / $ 15.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Fly Sparge	151 °F	151 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Fermcap		Fining	Primary	--

Yeast

GigaYeast - NorCal Ale #1

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

100% Reverse Osmosis Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pH 5.5, no water additions
Gravity before boil - 1.58
Mashed 1.5 hours, with Carafoam in last 30 minutes (because I had to run out and get
First time using magnetic pump in conjunction with immersion circulator to control temperature. Very happy with that pairing...using BF brewhouse efficiency got 85%.
Actual OG = 1.082, surprisingly a little over-reduced given my electric coil burner. Intention was 5 gallons in the fermenter
Final Gravity at first dry hop - 1.012

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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