Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer	No Profile Selected	23 Litres	1.054	1.002	6.87	0	2.7 °L	355	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:11 PM Notes: End of boil was 1.043 gravity. Starter was originally made using white sugar and champagne yeast but didnt seem to take off so i pitched US05 with a use by date of 2 years previous. it looked like it was going well but didn't drop much on the gravity after 1 day.
FrenchIPA	Specialty IPA: Belgian IPA	24 Litres	1.07	1.017	6.94	57.8	4.8 °L	355	0
Author: JeanMax Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: BrownSugar Priming Amount: 176.7 g Creation Date: 2/5/2023 9:01 AM Notes: "Aurora" == garden hop -> too biter, they are clearly more than 8% AA (or the whirlpool tiime is a bit underestimated) bonus: brew a 10L batch with rinse water
CRBC Oatmeal Stout	American Stout	217 Gallons	1.068	1.015	6.95	16.29	41.2 °L	355	1
Author: TWCrissman Boil Size: 220.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:43 PM Notes:
Batch #17 WP Wit #2	Witbier	5.5 Gallons	1.069	1.016	7.02	20.86	17.49 °L	355	0
Author: Nipomoman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20. psi Creation Date: 11/8/2022 9:35 PM Notes: Batch #17 - 11/4/22 Note: it was Canadian red wheat, not American. Add during whirlpool peel of 1 each, lemon, lime, navel orange Add after 3 days fermentation peel of 1 navel orange and it's juice. OG 1.048, FG 1.014.
脫局	Saison	20 Litres	1.062	1.01	6.84	36.74	3.47 °L	355	0
Author: dinya Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:18 AM Notes:
Stout 1	American Stout	5.57 Gallons	1.074	1.021	6.99	44.41	38.55 °L	355	0
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 4:17 PM Notes:
CHoco-Stout	American Porter	5 Gallons	1.08	1.027	7.01	46.72	30.92 °L	355	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/19/2020 5:17 AM Notes:
Awesome Recipe	American IPA	30 Litres	1.07	1.017	7.02	0	6.2 °L	355	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 4:56 PM Notes:
Festivator	Doppelbock	2.7 Gallons	1.073	1.021	6.8	24	24.54 °L	355	0
Author: Boil Size: 4.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:40 PM Notes:
7bbl IPA	American IPA	220 Gallons	1.07	1.018	6.89	0	5.31 °L	355	0
Author: ctmedia Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:57 AM Notes:
Santa Maria	American IPA	65 Litres	1.064	1.012	6.82	45.36	5.73 °L	355	0
Author: psh Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 1:50 PM Notes:
Baltic Porter	Baltic Porter	25 Litres	1.07	1.018	6.84	49.29	46.38 °L	355	0
Author: Stu's-Brew Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:43 PM Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.
Hazy Kveik	Specialty IPA: New England IPA	10.25 Gallons	1.064	1.011	6.93	33.77	4.55 °L	355	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 12:54 AM Notes: Pitched 100 billion cells of LOKI VOSS KVEIK to each 5 gal. Extremely vigorous fermentation! Both 6.5 gal fermenters had 5 gal of wort and both oozed foam out of the top for hours. This began 12 hours after pitching yeast. Pitched yeast at 71° and immediately set temp for 83°.
Awesome Recipe	Specialty IPA: Black IPA	1000 Litres	1.064	1.012	6.92	0	37.32 °L	355	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 1:33 PM Notes:
Simply Amber	American Amber Ale	5.5 Gallons	1.065	1.012	6.94	27.8	16.85 °L	355	0
Author: Raatner2 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/25/2019 12:32 AM Notes:
AMerican- IPA	No Profile Selected	2.5 Gallons	1.068	1.016	6.86	97.57	4.58 °L	355	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 7:14 PM Notes:
IPA Competition	American IPA	5.5 Gallons	1.063	1.01	6.87	62.49	5.49 °L	355	0
Author: Anita Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:29 PM Notes:
Lazy	Wee Heavy	5 Gallons	1.065	1.012	6.94	35.7	50 °L	355	0
Author: Baileyfrat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:50 PM Notes:
Galaxy IPA	American IPA	6 Gallons	1.062	1.008	7.02	63.37	4.19 °L	355	0
Author: Schmolt's Beer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:59 PM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.063	1.011	6.83	38.18	6.4 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:39 PM Notes:
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