Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA - Nimble Pilot	Specialty IPA: Black IPA	93 Gallons	1.06	1.013	6.15	32.44	25.77 °L	388	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 4:42 PM Notes: Pitch at 68F Ferment at 72F Crash to 46F after diacetyl rest Day One - Add DH Day Two - Idle Day Three - Add Nibs Day Four - Idle Day Five - Crash to 34F
TJ Cider	Common Cider	2.5 Gallons	1.059	1.013	6.09	0	7.99 °L	388	1
Author: StephanP Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 4:49 AM Notes:
Abbot & Albert's Revival Belgian Blond Ale (24A)	Belgian Blond Ale	5.5 Gallons	1.064	1.017	6.19	32.35	6.11 °L	388	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/28/2024 12:21 AM Notes:
HIGH TIMES	American IPA	550 Litres	1.055	1.008	6.19	50.52	3.87 °L	388	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:03 AM Notes:
Simra	No Profile Selected	5 Litres	1.058	1.012	6.14	81.19	6.73 °L	388	0
Author: Hypn0T0ad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:29 PM Notes:
Galgberget ESB	Strong Bitter	62 Litres	1.058	1.011	6.2	41.15	14.1 °L	388	0
Author: HenrikM Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 5:30 PM Notes: Work in progress! Water treatment not calculated yet. First brew planned 2023-09-09 Första bryggningen: mer maltsmak, mer karamellmalt, mer beska. Var lite låg efterbeska. When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride: 6.53=19.5 33% liquid CaCl 1ml 80% lactic acid = 1.21 grams Salt endast till mash Gypsum: 9g ca 2.2 tsp Calcium Chloride (anhydrous): 7.5g , flytande: 7,53=22,5g Mjölksyra 80% - 14.23 ml = 17.22 g 4-7 droppar per 25 liter vört Vår batch - 2,52x => 10-18 droppar totalt, ca 1.26g
Mais Lager Anders	Czech Premium Pale Lager	24 Litres	1.053	1.006	6.13	18.35	3.36 °L	388	0
Author: aodegaard Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 4:28 PM Notes:
Redrum Rye IPA	Specialty IPA: Red IPA	6.5 Gallons	1.057	1.011	6.1	53.55	13.6 °L	388	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 10:33 PM Notes:
Oktoberfest	Festbier	11 Gallons	1.064	1.016	6.21	20.77	7.94 °L	388	0
Author: Geoff Dyhrberg Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 6:19 PM Notes:
Simple Pale Ale	American Pale Ale	20 Litres	1.056	1.01	6.1	33.06	7.58 °L	388	1
Author: Cyberbong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 186.9 g Creation Date: 1/29/2022 10:58 AM Notes:
Bigg Dawgs Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.18	47.91	5.41 °L	388	0
Author: Big Dog Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:23 AM Notes:
Galaxy SMASH IPA	American IPA	21 Litres	1.057	1.01	6.1	59.35	4.83 °L	388	0
Author: Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157 g Creation Date: 5/29/2021 2:54 PM Notes:
Emmas C-ipa	American IPA	18 Litres	1.06	1.013	6.12	61.09	9.14 °L	388	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:50 PM Notes:
Chestnut Brown 2020	American Brown Ale	85 Gallons	1.061	1.014	6.13	31.02	23.56 °L	388	0
Author: Samwhois75 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 1:32 PM Notes:
QuarantenIPA	English IPA	50 Litres	1.062	1.015	6.09	48.36	4.44 °L	388	0
Author: PU.RO. Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 301.2 g Creation Date: 10/26/2020 11:03 AM Notes: Step Mash : Protein Rest 55° x 10 minuti 66° x 40 minuti 70° x 15 minuti Mash Out
Awesome Recipe	Dry Stout	20 Litres	1.062	1.015	6.2	29.51	30.76 °L	388	0
Author: Lula7766 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 91.4 g Creation Date: 4/14/2020 8:32 PM Notes:
GREAPFRUIT IPA	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.17	31.38	5.06 °L	388	0
Author: Ivanamish Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 5:38 PM Notes:
Hoptastic	Blonde Ale	2 Gallons	1.059	1.012	6.21	670.4	8.2 °L	388	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 11/4/2019 5:11 AM Notes:
Neipa 2019	American Light Lager	6.5 Gallons	1.062	1.016	6.14	66.05	4.55 °L	388	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 7:29 PM Notes:
White IPA	Specialty IPA: White IPA	4.75 Gallons	1.061	1.014	6.2	79.7	4.73 °L	388	0
Author: cerillion Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 3:31 PM Notes: Ferment at 70 to coax out fruity esters. Alternate yeast would be Belgian Ardennes.
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