Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
14.4 |
Boil
|
60 min |
40.38 |
20.8% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Boil
|
30 min |
15.26 |
12.5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Boil
|
5 min |
3.96 |
12.5% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
14.4 |
Whirlpool at 85 °C
|
0 min |
10.8 |
12.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
5 days |
|
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Ipa Base" American IPA beer recipe by Paco/Borja. All Grain, ABV 6.94%, IBU 70.39, SRM 6.37, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-09 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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