Ipa Base
195 calories
16.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
14.4 |
Boil
|
60 min |
40.38 |
20.8% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Boil
|
30 min |
15.26 |
12.5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Boil
|
5 min |
3.96 |
12.5% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
14.4 |
Whirlpool at 85 °C
|
0 min |
10.8 |
12.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
5 days |
|
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
15 |
|
Mash volume with grains
|
19 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 18 L)
|
15.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.1 L)
|
24 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Going into fermentor
|
20 |
|
Total:
|
30.9
|
| Equipment Profile Used: |
System Default |
"Ipa Base" American IPA beer recipe by Paco/Borja. All Grain, ABV 6.94%, IBU 70.39, SRM 6.37, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-09 13:35 UTC